Is 'sustainable cities' an oxymoron or can they be made to work?
Reinventing the World: Cultivating Change

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- Transcript
CULTIVATING CHANGE is an invigorating tour of garden projects in both the United States and Canada. It tells the story of how growing and cooking food can be a remarkable avenue to social change. In San Francisco, for instance, Catherine Sneed's Garden Project has transformed the lives of members of poor inner city communities and created bonds between community members and the police force. In Canada, organizations like Farm Folk, City Folk and First Harvest have helped put meaning back in the lives of people living in cities by reconnecting them to food and the land. Through gardening, organic food production, and cooking, people learn to nurture life and see their hard work turn into something positive. They learn respect for food, for life, and most importantly for themselves.
CULTIVATING CHANGE and its companion program, ECONOMICS, introduce us to innovative people and their ideas for practical solutions to the big problems affecting all of us. Hosted by Canadian author, gardener, and activist Des Kennedy, both programs offer clear alternatives to the questions we are all facing at the beginning of this new millennium.
Citation
Main credits
Springbett, David (film director)
Springbett, David (film producer)
MacAndrew, Heather (film director)
MacAndrew, Heather (film producer)
MacAndrew, Heather (screenwriter)
Kennedy, Des (screenwriter)
Kennedy, Des (narrator)
Other credits
Editor, Jack Morbin; photography, Gord More, Quadra Productions; original music, Tobin Stokes.
Distributor subjects
American Studies; Canadian Studies; Community; Economics; Environment; Ethics; Gardening; Globalization; Hunger; International Studies; Local Economies; Sociology; Sustainability; Urban StudiesKeywords
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(frog croaking)
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(upbeat music)
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You know, there are few activities
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more soul-soothing and inspiring
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than turning fresh earth in spring.
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You sense the great surge of microorganisms in the soil,
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an indulgent outlandish optimism about the fabulous crops
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that will spring from the ground this year.
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Hello, I'm Des Kennedy,
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and this program is about the power of soil
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to change people's lives, about how growing food can be
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a revolutionary act, reconnecting people with themselves,
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the Earth and the human community.
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Come along with me
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and we'll visit some remarkable gardeners in Canada
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and the United States who are helping
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reinvent the world by using
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garden power to cultivate radical change.
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Our first stop is inner city San Francisco.
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What happened, I was chairing a community meeting
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about two years ago,
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and just after the community meeting started,
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the door opened up and about 15 or 20 black male adults came
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in between 20 and 30 years old.
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So we went to this meeting,
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and it was Captain Roth's meeting,
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and he wasn't expecting us.
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Catherine was amongst him, but I didn't notice Catherine.
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I was very apprehensive.
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You know,
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the people in our program didn't have positive feelings
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about law enforcement.
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And at the end of the meeting, there was public comment.
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And one-by-one,
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they got up and they talked about how the Garden Project had
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changed their lives,
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and they told about how Catherine was the founder
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of the Garden Project, and she was here.
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All the program people got up and talked
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about the program and why it was
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important and why we were seeking funding and asking
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for the help of the police commission
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and the members of the community.
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So these live testimonies these men were giving
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brought tears to some of the audience's eyes
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and they were crying themselves,
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because it was so wonderful
(gentle music)
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that the garden,
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the farming that they were doing transformed their lives
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and took 'em off crack cocaine, took 'em off
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breaking into cars, took 'em off assaulting people
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and dealing drugs.
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After the meeting, Captain Roth came over,
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'cause he didn't even know this was here.
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He came over and he was talking to the guys and, you know,
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the captain said, well, boy, your garden is so nice,
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I wish that we had some landscape and the guys were like,
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well, we'll come look.
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And they went over there and they started pulling weeds,
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and then they said, well, we've gotta plant flowers there.
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And I was like, well, you know, we got a lot to do,
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you know, if we could fit it in.
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They were like, oh no, we we'll do it.
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And they did it on their own time.
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We have a problem in inner city areas of mistrust
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with the police.
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We also have a problem with police
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not trusting or working together with the community.
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We also have the inherent problem of police not interacting
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with ex-felons, ex-offenders.
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And they normally don't trust each other.
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The police valued what they were doing and,
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you know, told them that this garden
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was really nice and it made them
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feel good about themselves.
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And so we now landscape this station
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and about five other stations throughout the city.
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The very next day,
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she delivered a tray of pastries
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to me at the police station.
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And if you know police officers,
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she got my attention real quick with a tray of pastries.
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It was not quite as good as a dozen donuts,
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but it was a tray of pastries.
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And we talked from there.
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Sort of building a relationship with the police department
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and with law enforcement and helping our folks
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to see people
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in law enforcement in a different way, in a positive way.
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The United States has the dubious distinction of having
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the highest incarceration rate in the world.
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People of color are disproportionately caught in a downward
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spiral of poverty, crime and imprisonment.
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Catherine Sneed saw the discouraging patterns every day
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in her work as a prison counselor in San Francisco,
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she asked what would break the cycle?
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What would help former inmates and inmates with little
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reason for hope begin to value themselves
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and their community?
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She didn't look to another study. She looked to the soil.
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(gentle music)
Armed with little more than
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a few packets of seeds and simple garden tools and a lot
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of determination, she took that idea and ran with it.
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Well, it began in 1984.
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I was a counselor here working at the jail and it became
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clear to me that the people were here because they didn't
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have any job experience,
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any and limited educational experience,
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and criminal records.
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And I, as a counselor was really frustrated
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at the rate at which
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people continued to come back to the jail.
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And if they didn't come back,
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they got killed at an amazing number,
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and it was frustrating.
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I think the reason that gardening and what we're doing here
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has been so effective is,
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and this is stuff that people have said to me
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over the years, they feel connected
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to something bigger than themselves
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and connected to people and they learn how to care
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for the plants,
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and then gradually they learn how to care for themselves.
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This is something that we really encourage,
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but also I think they get in touch.
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They get to experience nature.
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Unfortunately, most of what these people
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haven't had any experience
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with nature growing up in the ghettos or whatever.
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You know, the poor parts of San Francisco
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or this country.
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I've had children tell me
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they've never had grapes before.
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You know, growing up in California,
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that's pretty awful, you know, but it's indicative of,
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I think poor people throughout the city.
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They're not getting nutritious food.
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Some of the seniors that we're delivering food to,
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the vegetables that we bring
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are the only vegetables they have.
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(gentle music)
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Yeah, I think there is a link with poor nutrition
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and addiction.
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A key part of Catherine's strategy has been bringing
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the police and community together to plan projects such
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as distributing food grown in the gardens to schools
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and to low income seniors.
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But more than that,
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the regular contact has offered the opportunity to see
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each other differently, past the stereotypes
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and to build relationships.
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Get a couple cameras and (indistinct)
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Well, no, no.
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You know, a little white bag or whatever,
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and put a handful of candy in, not a whole bag.
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I'll tell you about what (indistinct)
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Sure, just kick around.
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You know, I'm just bringing up.
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(construction machines rattling)
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(kids chattering)
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What is it that helps turn people's lives around?
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Imprisonment takes many forms,
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and most of us have experienced the need
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to break free of something.
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And all of us, whether we're ex-cons or police officers,
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or just you and me have the same basic needs.
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Because what we do is really valued.
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It helps the people that are in this program feel valuable,
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that they're not just taking, that they're not just hurting,
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but that they can be a contributing member of society.
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I think we just, as we arrest people
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and spend money on that,
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and incarcerate them, we have to spend money
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on helping them when they leave the jail.
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And I'm working very hard to help people to see that,
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and accept that responsibility,
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because it doesn't make sense otherwise.
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(gentle music)
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But I think the, again, the wonderful thing
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for most of the people that I hear talk
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about it is is that they began to appreciate something
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bigger than themselves,
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and that is all these beautiful green things, the blue sky,
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the birds that they've never, ever even known existed.
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And they begin to feel, I know with our Tree Core program
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that they're making a lasting contribution
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to their communities and something
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that they can take their children to and say, look,
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I planted that tree and see the tree get bigger and bigger
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and bigger and bigger, to be able to bring in boxes
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of broccoli, all of this, I think,
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helps people to feel that they matter.
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And that's how people turn around.
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I believe there is something special that gardening does.
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And I think there's very few things you do
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in a day's course where you put in the work
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and you see results.
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And yes, I do believe the answer is to growing things,
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and we have to be able to, and by growing plants,
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I think we do grow ourselves.
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Work.
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We all need to feel useful and productive,
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and the lucky ones among us have work
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that is both enjoyable and meaningful.
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But what if you've been pushed to the margins of society
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because of mental illness?
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Is there a way that food can be used to help people get back
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on their feet, working and feeling
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as though they're making a contribution?
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This is the Raging Spoon,
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which is a restaurant and catering business.
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We opened our doors three and a half years ago.
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And it's unique in that all the staff here,
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all the management here are psychiatric consumer survivors.
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I really like this place that I work in.
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I've been at this job for,
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at the Raging Spoon for three years in February.
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And I enjoy working with the people,
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and I enjoy serving the people.
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And I just enjoy it.
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I think that because people who have had some experience
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with the psychiatric system,
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the institution known as psychiatry have basically been,
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whether it's been institutionalized or medicated
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or whatnot,
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have found it very, very difficult to find employment.
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And so what we do is offer employment
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to people who have had
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experience with the system,
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knowing that the reason that they can't find work isn't
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because the skills aren't there,
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isn't because the desire to work isn't there,
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but because there are these barriers that exist.
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There's something very therapeutic about preparing food,
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about the science of it, about how you start
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with a raw product and you end up with a finished product
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which you then consume,
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which I think is like also satisfying.
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And I think also if you look at the skills people have,
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generally speaking, people have some experience
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with food somewhere,
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whether it's that they like to cook,
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whether it's that they've washed dishes in a restaurant,
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whether it is that they, you know, have, I mean, we have,
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you know, chefs working here.
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I think for the actual cooking aspect of it,
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certainly, there's a feeling
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of like accomplishing something.
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There's a feeling of producing something from its beginning
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to its end,
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and also about learning too, right?
254
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Like when you are cooking, you make mistakes
255
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and you correct those mistakes and maybe
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you create something better.
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And so it's this ongoing process.
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And all the people take pride in the work and anywhere
259
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from the people in the cook, the cooks,
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to people who prep food, which I do that from time to time.
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00:13:39.600 --> 00:13:42.100
So it's like, there's two sides to it, you know?
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It's like a little piece of it's food,
263
00:13:45.790 --> 00:13:47.850
but everything is flown through that.
264
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Like, it's interesting to look at it that way.
265
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It's like food is the means by which we are creating change.
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That's good.
267
00:14:01.930 --> 00:14:05.960
In the process of looking at food as a change agent,
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as a means for transforming society,
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it was obvious that it was the best vehicle
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that I had found.
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And that's because food is both a metaphor and a tool.
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Food is an intimate commodity. It's a lovely term.
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It's the only thing that we ingest, take internally
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00:14:31.430 --> 00:14:34.440 line:15%
on a regular basis that we consume.
275
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We have a special relationship with food
276
00:14:36.317 --> 00:14:38.430
and the transnational corporations
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and a lot of the politicians
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00:14:41.090 --> 00:14:43.220
and a lot of the industry people
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just see food as a commodity,
280
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as within is as with any other commodity.
281
00:14:48.310 --> 00:14:52.730
And what we try to say is, no, food is something special.
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Using food as both a metaphor and a tool underlies
283
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FarmFolk/CityFolk, the organization
284
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Herb Barbolet helped found in 1993.
285
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Based in Vancouver, BC, its holistic view of food
286
00:15:06.640 --> 00:15:09.490
and agriculture has let it both initiate
287
00:15:09.490 --> 00:15:14.090
and respond to a whole variety of food related projects.
288
00:15:14.090 --> 00:15:16.940
One such project is the Mayan Garden,
289
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located at the University of BC's
290
00:15:19.190 --> 00:15:22.180
faculty of agriculture property.
291
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We are ourselves a network.
292
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We work with other networks and try and link them,
293
00:15:28.040 --> 00:15:30.213 line:15%
health, environment, all the rest.
294
00:15:31.300 --> 00:15:36.300 line:15%
These form webs of larger institutional organizations.
295
00:15:37.360 --> 00:15:39.370
And what we do is we look at the webs and see
296
00:15:39.370 --> 00:15:42.510
where the nodes are that with the least amount of energy
297
00:15:42.510 --> 00:15:46.340
we can have the most amount of effect.
298
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And so some people approached us.
299
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They were representing people who were from immigrant groups
300
00:15:54.310 --> 00:15:58.330
who came from Latin America, Somalia, Kurdistan,
301
00:15:58.330 --> 00:16:03.320
other places, who have peasant backgrounds and backgrounds
302
00:16:03.320 --> 00:16:06.660
in food and agriculture,
303
00:16:06.660 --> 00:16:09.870
and find themselves in dense urban areas in Eastside
304
00:16:09.870 --> 00:16:13.543
of Vancouver or elsewhere, and are really lost,
305
00:16:15.240 --> 00:16:17.993
and really desperate to get back to the land.
306
00:16:18.970 --> 00:16:20.820
So what we've done is we've helped them
307
00:16:20.820 --> 00:16:23.503
to find heritage seeds from their own cultures.
308
00:16:25.290 --> 00:16:28.760 line:15%
In all the members of this organization,
309
00:16:28.760 --> 00:16:31.080 line:15%
of the Mayan Society of BC,
310
00:16:31.080 --> 00:16:34.770 line:15%
we came from Guatemala and we came to Canada
311
00:16:34.770 --> 00:16:37.830 line:15%
as a refugee claimants or refugees now, or some of us,
312
00:16:37.830 --> 00:16:41.100
we are citizens now in Canada, but we keep that idea.
313
00:16:41.100 --> 00:16:44.050
We still, we still Mayans wherever we go
314
00:16:44.910 --> 00:16:49.890
and to keep our tradition, to keep our ways,
315
00:16:49.890 --> 00:16:52.380
to look after the land, to get what the land is going
316
00:16:52.380 --> 00:16:57.040
to give us is one of the main things that keep us
317
00:16:57.040 --> 00:16:59.343
together doing what we are doing here.
318
00:17:04.950 --> 00:17:06.540
Since the beginning of time,
319
00:17:06.540 --> 00:17:11.540
according to the Mayan religion, we came from corn.
320
00:17:11.870 --> 00:17:13.400
God make us from corn.
321
00:17:13.400 --> 00:17:16.840
That's why we have the corn on this side,
322
00:17:16.840 --> 00:17:21.310
and there is something that you can find in the Mayan books
323
00:17:21.310 --> 00:17:26.310
that one day the food become become garbage.
324
00:17:26.350 --> 00:17:28.930
And that's what we are seeing somewhere,
325
00:17:28.930 --> 00:17:31.350
some industry, the big industry of the food,
326
00:17:31.350 --> 00:17:33.340
they are just selling garbage to the people
327
00:17:33.340 --> 00:17:34.950
and people is eating.
328
00:17:34.950 --> 00:17:38.200
Now we can see, oh, that is the really it's coming true
329
00:17:38.200 --> 00:17:40.520
what is is in our books,
330
00:17:40.520 --> 00:17:42.260
and that's why we want to keep this.
331
00:17:42.260 --> 00:17:44.380
And we respect the land this way.
332
00:17:44.380 --> 00:17:46.993
The land is giving us everything that we need.
333
00:17:50.250 --> 00:17:53.878
This is another plant that we use as a medicinal plant.
334
00:17:53.878 --> 00:17:57.240
It's called (foreign language),
335
00:17:57.240 --> 00:17:59.190
it's lion's hand.
336
00:17:59.190 --> 00:18:00.670
337
00:18:00.670 --> 00:18:03.360
That is really good for the stomach.
338
00:18:03.360 --> 00:18:04.943
This is what we call haba.
339
00:18:15.630 --> 00:18:20.350
When we pick something, we try to leave something back here,
340
00:18:20.350 --> 00:18:23.764
like all this, if we take that,
341
00:18:23.764 --> 00:18:25.650
it's going to be more garbage in the city.
342
00:18:25.650 --> 00:18:28.780
But if it's here, it's going to be more nutrients
343
00:18:28.780 --> 00:18:31.047
for the, that is haba.
344
00:18:31.047 --> 00:18:32.240
345
00:18:32.240 --> 00:18:33.693
Lima bean. That's right.
346
00:18:35.540 --> 00:18:37.990
We save seeds. We save seeds.
347
00:18:37.990 --> 00:18:40.440
Most of the things that you are seeing now
348
00:18:40.440 --> 00:18:41.913
is for seeds next year.
349
00:18:45.180 --> 00:18:47.050
And next year we switch,
350
00:18:47.050 --> 00:18:51.504
the bean is going, they're going to be here.
351
00:18:51.504 --> 00:18:53.140
And we switch every everything,
352
00:18:53.140 --> 00:18:54.780
and we come with new products,
353
00:18:54.780 --> 00:18:57.970
products who are going to help to keep
354
00:18:57.970 --> 00:19:01.923
all the nutrients from the ground.
355
00:19:05.120 --> 00:19:08.363
Food is a basic need of the humans.
356
00:19:10.340 --> 00:19:13.410
Foods, we have to eat, and after we do religion
357
00:19:13.410 --> 00:19:15.440
or we do politics.
358
00:19:15.440 --> 00:19:16.633
Foods, we have to eat.
359
00:19:21.730 --> 00:19:25.490
Who is going to own the food in the future?
360
00:19:25.490 --> 00:19:27.821
You can see that there are big companies that they want
361
00:19:27.821 --> 00:19:31.250
to own the food of the poor people.
362
00:19:31.250 --> 00:19:34.703
That's mean they are going to administrate our hunger, too?
363
00:19:36.730 --> 00:19:39.890
I think all of us, all humans, we are in this struggle.
364
00:19:39.890 --> 00:19:41.820
If we, all of us, we are in this planet,
365
00:19:41.820 --> 00:19:43.510
we have to look after the planet,
366
00:19:43.510 --> 00:19:46.533
and look after the planet means look after ourselves too.
367
00:19:50.010 --> 00:19:53.580
Mara Jernigan and her partner Alphonse Obererlacher
368
00:19:53.580 --> 00:19:55.110
worked for years as chefs
369
00:19:55.110 --> 00:19:57.800
in some of the world's top restaurants,
370
00:19:57.800 --> 00:20:00.630
but a growing awareness of where the food they cooked was
371
00:20:00.630 --> 00:20:03.160
coming from and how it was grown
372
00:20:03.160 --> 00:20:05.959
led them to the Cowichan Valley on Vancouver Island.
373
00:20:05.959 --> 00:20:07.210
(gentle music)
374
00:20:07.210 --> 00:20:10.240
Here, they now grow organic food and help further
375
00:20:10.240 --> 00:20:13.513
the work of FarmFolk/CityFolk in their community.
376
00:20:15.520 --> 00:20:16.353
In the beginning,
377
00:20:16.353 --> 00:20:18.400
we thought that we'd use all the land to grow grapes.
378
00:20:18.400 --> 00:20:22.280
And then I quickly realized that, for us,
379
00:20:22.280 --> 00:20:23.410
I didn't think it was a good idea
380
00:20:23.410 --> 00:20:25.123
to put all our eggs in one basket.
381
00:20:26.650 --> 00:20:29.160
As a cook, I was really interested in trying to produce
382
00:20:29.160 --> 00:20:31.450 line:15%
as much of my own food as I could.
383
00:20:31.450 --> 00:20:36.450 line:15%
So we raised chickens and ducks and turkey.
384
00:20:38.840 --> 00:20:41.410
We have a couple of sheep, rare breed sheep,
385
00:20:41.410 --> 00:20:42.810
rare breed goats.
386
00:20:42.810 --> 00:20:44.210
We raise pigs.
387
00:20:44.210 --> 00:20:47.040
And then we have gardens where we grow as much
388
00:20:47.040 --> 00:20:49.600
of our own food as we possibly can
389
00:20:49.600 --> 00:20:54.223
in the summer and into the fall and late spring.
390
00:20:55.870 --> 00:20:56.873
I love food.
391
00:20:57.740 --> 00:21:00.640
My love of food has not diminished at all since the day
392
00:21:00.640 --> 00:21:04.150
that I started cooking and or went to cooking school,
393
00:21:04.150 --> 00:21:07.240
but I've watched things evolve and change to the point now
394
00:21:07.240 --> 00:21:11.860
where a lot of working in the kitchen just involves,
395
00:21:11.860 --> 00:21:15.210
you know, cutting open a Cryovac bag of steaks
396
00:21:15.210 --> 00:21:18.930
and throwing them on the grill, and the skills that,
397
00:21:18.930 --> 00:21:20.230
the time-honored skills that were
398
00:21:20.230 --> 00:21:23.330
so important and such a integral part of the apprenticeship
399
00:21:23.330 --> 00:21:25.030
were disappearing, and I think what we're seeing
400
00:21:25.030 --> 00:21:27.250
is a de-skilling of the labor force.
401
00:21:27.250 --> 00:21:31.070
I remember sitting, towards the end of my years
402
00:21:31.070 --> 00:21:33.130
working as a chef, I remember sitting
403
00:21:33.130 --> 00:21:37.240
negotiating a contract with a salesperson
404
00:21:37.240 --> 00:21:40.290
to buy pre-chopped romaine lettuce
405
00:21:40.290 --> 00:21:45.290
from California that was harvested, chopped
406
00:21:45.530 --> 00:21:48.530
and put in a plastic bag right in the field in California.
407
00:21:48.530 --> 00:21:52.780
And that's when I realized it's all about money,
408
00:21:52.780 --> 00:21:57.500
and we're selling our expertise away
409
00:21:57.500 --> 00:21:59.263
and we're selling our jobs away.
410
00:22:00.950 --> 00:22:02.200
And that the time-honored ways
411
00:22:02.200 --> 00:22:03.850
of doing things are disappearing.
412
00:22:05.770 --> 00:22:08.490
My interest in food was still there, but it's, to me,
413
00:22:08.490 --> 00:22:11.270
it's almost farming is taking it to the next level.
414
00:22:11.270 --> 00:22:15.640
It's to the production, to growing it myself,
415
00:22:15.640 --> 00:22:19.633
and just getting back to the basics.
416
00:22:22.770 --> 00:22:26.050
It's a real learning curve.
417
00:22:26.050 --> 00:22:28.460
I mean, 20 years in the restaurant business,
418
00:22:28.460 --> 00:22:29.710
you're dealing with the customer,
419
00:22:29.710 --> 00:22:32.380
you're dealing with the finished product on the table.
420
00:22:32.380 --> 00:22:36.020
And I never really thought of where it really came from,
421
00:22:36.020 --> 00:22:40.250
what was put into it, how much, how many chemicals,
422
00:22:40.250 --> 00:22:42.253
how much nature was in there.
423
00:22:43.250 --> 00:22:47.960 line:15%
And this is a real eye opener, having this little farm,
424
00:22:47.960 --> 00:22:52.960 line:15%
seeing how hard it is and how challenging it is to produce
425
00:22:53.100 --> 00:22:56.880
some good food, good quality food
426
00:22:56.880 --> 00:23:00.400
without using any pesticides or any chemicals.
427
00:23:00.400 --> 00:23:03.970
I started to become aware of organic food
428
00:23:03.970 --> 00:23:07.593
in the mid to late '80s in Toronto,
429
00:23:08.480 --> 00:23:11.330
from a chef named Michael Stadtlander and an organization
430
00:23:11.330 --> 00:23:12.980
in Ontario called Knives and Forks
431
00:23:12.980 --> 00:23:15.800
that started an event called the Feast of Fields,
432
00:23:15.800 --> 00:23:20.310
and started to bridge the gap between farmers,
433
00:23:20.310 --> 00:23:22.350
organic farmers who had a lot of integrity,
434
00:23:22.350 --> 00:23:25.300
but they clearly had their head down working
435
00:23:25.300 --> 00:23:27.080
in their fields, and they weren't connected
436
00:23:27.080 --> 00:23:29.050
with where their food was ending up.
437
00:23:29.050 --> 00:23:31.420
And chefs, on the other hand, weren't connected
438
00:23:31.420 --> 00:23:33.420
with where their food was coming from.
439
00:23:33.420 --> 00:23:36.630
So I work with FarmFolk/CityFolk,
440
00:23:36.630 --> 00:23:40.450
the nonprofit society that works all around food issues
441
00:23:40.450 --> 00:23:45.410
and try and improve the connection between farmers and chefs
442
00:23:45.410 --> 00:23:48.670
and the general public, and do education work
443
00:23:48.670 --> 00:23:51.060
to make people more aware of the food choices
444
00:23:51.060 --> 00:23:53.192
they make and what they're eating.
445
00:23:53.192 --> 00:23:54.880
I feel so much better now
446
00:23:54.880 --> 00:23:58.010
since I'm not eating whatever.
447
00:23:58.010 --> 00:24:01.199
I'm eating what's good, what's healthy.
448
00:24:01.199 --> 00:24:02.550
(gentle music)
449
00:24:02.550 --> 00:24:05.970
It's a complete change of lifestyle for me.
450
00:24:05.970 --> 00:24:08.130
And I'm really glad it happened.
451
00:24:08.130 --> 00:24:11.290
And Mara was actually the one who really pushed
452
00:24:11.290 --> 00:24:13.360
for this one, and it was one of the best things
453
00:24:13.360 --> 00:24:16.943
that happened in the last few years.
454
00:24:24.830 --> 00:24:28.140
Rooftop gardening in large urban centers is finally
455
00:24:28.140 --> 00:24:31.330
beginning to earn respect for both its environmental
456
00:24:31.330 --> 00:24:33.750
and aesthetic benefits.
457
00:24:33.750 --> 00:24:36.350
Rooftop gardens help clean the air,
458
00:24:36.350 --> 00:24:39.900
provide food and look wonderful.
459
00:24:39.900 --> 00:24:42.330
In Vancouver's Downtown Eastside,
460
00:24:42.330 --> 00:24:45.600
there's a rooftop garden that has added another dimension,
461
00:24:45.600 --> 00:24:48.210
helping heal and inspire residents
462
00:24:48.210 --> 00:24:51.660
of one of Canada's poorest neighborhoods.
463
00:24:51.660 --> 00:24:55.600
Located on the roof of the innovative Bruce Eriksen Place
464
00:24:55.600 --> 00:24:58.030
and linked to FarmFolk/CityFolk,
465
00:24:58.030 --> 00:25:02.963
this remarkable garden is coordinated by Lona Cunningham.
466
00:25:04.420 --> 00:25:08.060
We're at the corner of Main and Hastings
467
00:25:08.060 --> 00:25:09.980
in downtown Vancouver.
468
00:25:09.980 --> 00:25:14.450 line:15%
It's one of the poorest coastal codes in all of Canada.
469
00:25:14.450 --> 00:25:17.910
There's a lot of crime in this area,
470
00:25:17.910 --> 00:25:21.503
a lot of drug abuse, drug addiction, prostitution.
471
00:25:22.370 --> 00:25:24.363
You name it, it's happening right here.
472
00:25:25.416 --> 00:25:27.999
(cars honking)
473
00:25:30.080 --> 00:25:32.490
And then we have the Hotel Empress,
474
00:25:32.490 --> 00:25:37.453
which is pretty typical of one of the privately run hotels
475
00:25:38.950 --> 00:25:41.750
in the area where many people are forced to live.
476
00:25:41.750 --> 00:25:44.390
They're called single-occupancy residences,
477
00:25:44.390 --> 00:25:46.830
usually are just a little box, little room,
478
00:25:46.830 --> 00:25:50.970
maybe 10 by 10 feet, no bathroom, no kitchen.
479
00:25:50.970 --> 00:25:52.693
That's all shared facilities.
480
00:25:54.709 --> 00:25:56.943
Pretty grim in there.
481
00:25:59.450 --> 00:26:01.300
So what this building was designed for was
482
00:26:01.300 --> 00:26:04.610
to get people out of those places and into something
483
00:26:04.610 --> 00:26:06.530
that's affordable and secure.
484
00:26:06.530 --> 00:26:09.040
So what we have is 35 suites here.
485
00:26:09.040 --> 00:26:12.500
They are all single, single-occupancy residences.
486
00:26:12.500 --> 00:26:14.150
They all have their own kitchen,
487
00:26:14.150 --> 00:26:16.493
their own bathroom, doors that lock,
488
00:26:17.350 --> 00:26:20.540
little balconies that people can put things on,
489
00:26:20.540 --> 00:26:22.070
and it's affordable.
490
00:26:22.070 --> 00:26:25.610
Bruce Eriksen Place is a Downtown Eastside facility
491
00:26:25.610 --> 00:26:29.490
that we have become involved with because they asked us
492
00:26:29.490 --> 00:26:31.500
to help them to set up a garden
493
00:26:31.500 --> 00:26:36.500 line:15%
for food production right in the house, the facility.
494
00:26:37.550 --> 00:26:42.180 line:15%
And one of our staff people is working with them,
495
00:26:42.180 --> 00:26:45.300 line:15%
which in turn is connecting with the other things that are
496
00:26:45.300 --> 00:26:47.950
going on in the Downtown Eastside,
497
00:26:47.950 --> 00:26:49.920
in terms of providing fresh, nutritious food
498
00:26:49.920 --> 00:26:54.920
into the local environment and helping people to change
499
00:26:55.920 --> 00:26:58.480
their lives with food and nutrition.
500
00:26:58.480 --> 00:27:01.330
They can put their hands in the soil and they can put,
501
00:27:01.330 --> 00:27:03.543
be involved in the production of the food.
502
00:27:05.390 --> 00:27:07.650
This project is called First Harvest.
503
00:27:07.650 --> 00:27:11.710
It was developed out of an idea that
504
00:27:11.710 --> 00:27:15.350
an aid organization in the US, called Los Ninos,
505
00:27:15.350 --> 00:27:16.890
it's a aid organization.
506
00:27:16.890 --> 00:27:21.090 line:15%
They do work in Tijuana in Mexico and what they realized
507
00:27:22.000 --> 00:27:25.230 line:15%
after a number of years of doing direct aid, going down,
508
00:27:25.230 --> 00:27:27.770
giving them food, going down and giving them clothing,
509
00:27:27.770 --> 00:27:29.460
money, that it wasn't working.
510
00:27:29.460 --> 00:27:32.230
People, the cycle of poverty was continuing.
511
00:27:32.230 --> 00:27:34.810
So what they realized was that what you needed to do was
512
00:27:34.810 --> 00:27:37.890
actually work within the community and focus on two things,
513
00:27:37.890 --> 00:27:40.874
cooking and gardening.
514
00:27:40.874 --> 00:27:43.190
(gentle music)
515
00:27:43.190 --> 00:27:45.083
Use that as an agent of change.
516
00:27:46.020 --> 00:27:48.470
So what we decided was we were gonna try that here.
517
00:27:48.470 --> 00:27:50.670
Instead of just giving these people
518
00:27:50.670 --> 00:27:54.010
a place to live, we were going to try
519
00:27:54.010 --> 00:27:56.320
and get them to be a community again.
520
00:27:56.320 --> 00:27:59.640
So what we started doing was in February,
521
00:27:59.640 --> 00:28:03.180
we started growing things and we just thought we were gonna
522
00:28:03.180 --> 00:28:05.380
try and grow anything that we could use,
523
00:28:05.380 --> 00:28:10.000
anything that could be used as an herbal tea, as a spice,
524
00:28:10.000 --> 00:28:11.993
tomatoes, vegetables, parsley.
525
00:28:13.860 --> 00:28:16.840
We tried to grow as much as we could.
526
00:28:16.840 --> 00:28:19.423 line:15%
You know, fascinating stuff growing, yeah?
527
00:28:21.250 --> 00:28:25.890 line:15%
Little tomatoes and, you know, with plants that I had,
528
00:28:25.890 --> 00:28:27.240
they just grow flowers, right?
529
00:28:27.240 --> 00:28:29.560
So to actually see little pepper growing...
530
00:28:29.560 --> 00:28:32.285
Yeah.
You know, little peas.
531
00:28:32.285 --> 00:28:34.280
Yeah, pretty cool.
It's fascinating, yeah.
532
00:28:34.280 --> 00:28:35.113
Yeah.
Yeah.
533
00:28:36.580 --> 00:28:38.420
She couldn't believe it that she had actually,
534
00:28:38.420 --> 00:28:42.000
it was like she had actually made this thing grow.
535
00:28:42.000 --> 00:28:45.100
And the look on her face was just amazing.
536
00:28:45.100 --> 00:28:46.940
She always thought that, you know,
537
00:28:46.940 --> 00:28:48.710
that was something that other people did,
538
00:28:48.710 --> 00:28:50.440
that she didn't have the skills to do that,
539
00:28:50.440 --> 00:28:51.790
it was too complicated.
540
00:28:51.790 --> 00:28:53.870
It was too much work. Couldn't do it.
541
00:28:53.870 --> 00:28:55.750
And then all of a sudden here she is,
542
00:28:55.750 --> 00:28:58.793
you know, planting, growing, harvesting.
543
00:28:59.920 --> 00:29:01.063
Yeah. It's very neat.
544
00:29:03.070 --> 00:29:04.920
Okay, so this is the composting area.
545
00:29:04.920 --> 00:29:08.000
We've got two large composers here.
546
00:29:08.000 --> 00:29:11.800
We also have a worm composer there.
547
00:29:11.800 --> 00:29:14.313
We also have another composter up on the roof.
548
00:29:17.760 --> 00:29:19.013
What people do is we use from the communal,
549
00:29:19.013 --> 00:29:20.440
when we have communal dinners,
550
00:29:20.440 --> 00:29:23.780
we always save everything that can be composted,
551
00:29:23.780 --> 00:29:25.610
throw it in, trying to teach people
552
00:29:25.610 --> 00:29:27.780
how the composting process works.
553
00:29:27.780 --> 00:29:29.410
People love the worms.
554
00:29:29.410 --> 00:29:33.450
They always say, Fridays, we have to have worm food.
555
00:29:33.450 --> 00:29:35.890
So we have to have a little bucket ready for the worms.
556
00:29:35.890 --> 00:29:38.330
So they really like that.
557
00:29:38.330 --> 00:29:40.810
We still have some tomatoes that are still ripening
558
00:29:40.810 --> 00:29:43.640
if weather will hold a little bit longer.
559
00:29:43.640 --> 00:29:47.540
Lots of different kinds of herbs that we use, mince.
560
00:29:47.540 --> 00:29:49.030
We make a lot of herbal tea here,
561
00:29:49.030 --> 00:29:51.320
so oftentimes you'll come in and there'll be a nice pot
562
00:29:51.320 --> 00:29:53.513
of herbal tea brewing for you.
563
00:29:55.520 --> 00:29:59.640
It's not only just the gardening and it's the social aspect
564
00:29:59.640 --> 00:30:02.290
of coming down and then being involved in the project
565
00:30:03.180 --> 00:30:06.110
and kind of opening yourself up to having other people
566
00:30:06.110 --> 00:30:07.040
in your life again.
567
00:30:07.040 --> 00:30:10.030
Many of the people that live here are extremely isolated.
568
00:30:10.030 --> 00:30:12.450
They've come from living in places like that,
569
00:30:12.450 --> 00:30:16.390
where you have to be so guarded and never let anyone
570
00:30:16.390 --> 00:30:18.250
into your space and into your home,
571
00:30:18.250 --> 00:30:20.090
because people will rip you off
572
00:30:20.090 --> 00:30:22.250
and basically screw you over.
573
00:30:22.250 --> 00:30:24.743
So here they have a safe place to live,
574
00:30:25.670 --> 00:30:28.160
and once they have that security in their life,
575
00:30:28.160 --> 00:30:29.640
they're able to open themselves up,
576
00:30:29.640 --> 00:30:33.760
so people are connecting on a person-to-person level
577
00:30:33.760 --> 00:30:36.140
where they never did before.
578
00:30:36.140 --> 00:30:40.730
We have people here who will go away on holidays and allow
579
00:30:40.730 --> 00:30:44.640
another resident to have their key to their apartment
580
00:30:44.640 --> 00:30:47.480
and so that they can go in and water their plants,
581
00:30:47.480 --> 00:30:49.980
which sounds like something that most of us would take
582
00:30:49.980 --> 00:30:52.520
for granted that you would give your key to your neighbor,
583
00:30:52.520 --> 00:30:55.670
but in this area that never ever happens.
584
00:30:55.670 --> 00:31:00.670
So things like that show me that having this garden,
585
00:31:01.750 --> 00:31:06.300
as small as it is, and kind of pathetic as it is right now
586
00:31:06.300 --> 00:31:10.500
in the fall, it really does, you know, impacted their lives.
587
00:31:10.500 --> 00:31:11.333
Absolutely.
588
00:31:12.402 --> 00:31:14.985
(gentle music)
589
00:31:26.941 --> 00:31:31.400
In the mid 1990s, two women, Pat Nagle and Sharon Joyer,
590
00:31:31.400 --> 00:31:35.560
both nuns, were seeking affordable housing and found it
591
00:31:35.560 --> 00:31:39.190
in a low income district of Oakland, California.
592
00:31:39.190 --> 00:31:42.200
Confronting the severe problems in the neighborhood,
593
00:31:42.200 --> 00:31:45.020
their response was not to get the hell out of there as fast
594
00:31:45.020 --> 00:31:48.640
as possible, but to start a community garden
595
00:31:48.640 --> 00:31:51.040
with their neighbor, Lillie Lucket.
596
00:31:51.040 --> 00:31:53.540
The garden proved to be fertile ground
597
00:31:53.540 --> 00:31:56.683
for the community building that was so badly needed.
598
00:31:58.030 --> 00:32:01.760
It's a classic tale of how garden power can transform
599
00:32:01.760 --> 00:32:05.120
a neighborhood as seen in the lives of the gardeners
600
00:32:05.120 --> 00:32:08.380
then and now.
(gentle music)
601
00:32:08.380 --> 00:32:12.290
Over the years, we dealt with the various problems
602
00:32:12.290 --> 00:32:14.900
that come up in our neighborhood,
603
00:32:14.900 --> 00:32:17.650 line:15%
drug dealers moving into the neighborhood
604
00:32:17.650 --> 00:32:22.650 line:15%
and incidents of drug dealers having turf wars
605
00:32:22.930 --> 00:32:23.900
right in the neighborhood,
606
00:32:23.900 --> 00:32:26.568
in fact, right next door to our home.
607
00:32:26.568 --> 00:32:30.900 line:15%
All the shooting, and street cars squeaking and stuff
608
00:32:30.900 --> 00:32:32.760 line:15%
that was going on around here,
609
00:32:32.760 --> 00:32:35.063
it came to be a quiet neighborhood.
610
00:32:39.220 --> 00:32:40.540
Did I know how to garden?
611
00:32:40.540 --> 00:32:44.900 line:15%
No, no, but it was important to me in some way,
612
00:32:44.900 --> 00:32:49.270 line:15%
because everything is so concrete around the corner that,
613
00:32:49.270 --> 00:32:51.580
you know, I would walk by the garden every day and I'd say,
614
00:32:51.580 --> 00:32:54.690
well, you know, what a beautiful garden, what a nice thing,
615
00:32:54.690 --> 00:32:55.840
and so I like to do this.
616
00:32:55.840 --> 00:32:58.570
And so I've been doing it for about a year now.
617
00:32:58.570 --> 00:33:02.960
Young people 12 through 15 are a very vulnerable age.
618
00:33:02.960 --> 00:33:06.850
And in this neighborhood, this area,
619
00:33:06.850 --> 00:33:11.850
drug dealers tend to nab youth that age to be their bikers,
620
00:33:13.530 --> 00:33:17.260
and let 'em know when the drugs,
621
00:33:17.260 --> 00:33:19.510
let the neighbors know when the drugs are in,
622
00:33:20.500 --> 00:33:22.830
or when the police are in the neighborhood.
623
00:33:22.830 --> 00:33:27.210
So what we decided was we would like to find a way to engage
624
00:33:27.210 --> 00:33:29.220
12- to 15-year-olds,
625
00:33:29.220 --> 00:33:33.919
and we created the jobs program for youth.
626
00:33:33.919 --> 00:33:35.107
There you go, Sharon.
627
00:33:35.107 --> 00:33:38.580
Well, the garden manager is like me and Lorenzo.
628
00:33:38.580 --> 00:33:40.280
We're very creative, I think,
629
00:33:40.280 --> 00:33:44.120 line:15%
and we give good ideas about how we think the briar
630
00:33:44.120 --> 00:33:46.520 line:15%
should be cut or how we think the grass should be cut
631
00:33:46.520 --> 00:33:49.407
or where stuff should be and where stuff should be planted.
632
00:33:49.407 --> 00:33:51.851
(people chattering)
633
00:33:51.851 --> 00:33:53.518
Oh, this coming out.
634
00:33:54.540 --> 00:33:55.490
635
00:33:55.490 --> 00:33:57.421
The stake was coming out.
636
00:33:57.421 --> 00:34:00.310
Well, do we have any more of those...
637
00:34:00.310 --> 00:34:01.370
Cages?
Yeah.
638
00:34:01.370 --> 00:34:03.840
Yeah, I got a new one.
What kind of a...
639
00:34:03.840 --> 00:34:05.550
It got the community together.
640
00:34:05.550 --> 00:34:07.700 line:15%
It brought people together that once it wouldn't talk
641
00:34:07.700 --> 00:34:09.210 line:15%
to each other, it started to bring 'em together.
642
00:34:09.210 --> 00:34:10.810 line:15%
'Cause they had something in common
643
00:34:10.810 --> 00:34:12.060 line:15%
that they could talk about.
644
00:34:12.060 --> 00:34:12.990 line:15%
They see things growing,
645
00:34:12.990 --> 00:34:15.560
I think life in a community gives a lot back,
646
00:34:15.560 --> 00:34:17.560
'cause once you see something brought up, like a child,
647
00:34:17.560 --> 00:34:19.170
once you see a child brought up,
648
00:34:19.170 --> 00:34:21.260
people gonna be able to connect with that child
649
00:34:21.260 --> 00:34:22.690
'cause it's something that you could take care of,
650
00:34:22.690 --> 00:34:23.907
it's something in your community.
651
00:34:23.907 --> 00:34:25.130
And the garden just did that.
652
00:34:25.130 --> 00:34:27.310
People start to talk more, share,
653
00:34:27.310 --> 00:34:29.810
people share vegetables with people that couldn't come out
654
00:34:29.810 --> 00:34:32.250
the house or maybe didn't know how to garden or whatever,
655
00:34:32.250 --> 00:34:33.423
we brought 'em in.
656
00:34:34.700 --> 00:34:35.910
The kids who liked it,
657
00:34:35.910 --> 00:34:37.830
'cause they seen fruit grow and they could eat it,
658
00:34:37.830 --> 00:34:40.150
and they could say, I grew this.
659
00:34:40.150 --> 00:34:42.050
I started it from a seed.
660
00:34:42.050 --> 00:34:45.210 line:15%
Kevin is one good news story that has gone on
661
00:34:45.210 --> 00:34:48.750 line:15%
and is taking what he's learned from the garden
662
00:34:48.750 --> 00:34:50.420 line:15%
to a school garden now,
663
00:34:50.420 --> 00:34:53.990
and working with students around the fifth grade level,
664
00:34:53.990 --> 00:34:56.360
I think it is, introducing them
665
00:34:56.360 --> 00:34:58.840
into this whole natural world.
666
00:34:58.840 --> 00:35:01.240
Tomorrow's gonna be my big class about composting.
667
00:35:01.240 --> 00:35:03.840 line:15%
I'm bringing out all the guns to talk about composting.
668
00:35:03.840 --> 00:35:05.470 line:15%
This is gonna be a great class.
669
00:35:05.470 --> 00:35:07.830 line:15%
We're gonna have to go outside and see how the kids enjoy
670
00:35:07.830 --> 00:35:10.290
touching dirt and having it in their hands.
671
00:35:10.290 --> 00:35:11.580
Yeah, and then in my last class
672
00:35:11.580 --> 00:35:12.890
I'm gonna get into the community garden
673
00:35:12.890 --> 00:35:14.880
that they have based at the school and do
674
00:35:14.880 --> 00:35:16.820
some community work with the kids.
675
00:35:16.820 --> 00:35:20.450
He was one of the famous best ever worm farmers. (laughs)
676
00:35:20.450 --> 00:35:22.717
And he was wild about the worms
677
00:35:22.717 --> 00:35:25.276
and totally immersed in them.
678
00:35:25.276 --> 00:35:28.360
It was kind of hard to take care of some worms.
679
00:35:28.360 --> 00:35:30.000
You never think somebody have a lot of worms,
680
00:35:30.000 --> 00:35:33.930
like a couple thousand worms as pets, but we did, you know,
681
00:35:33.930 --> 00:35:34.840
a lot of, we helped a lot of people
682
00:35:34.840 --> 00:35:36.230
with their garden 'cause the worms
683
00:35:36.230 --> 00:35:37.420
make their own compost.
684
00:35:37.420 --> 00:35:39.170
We sell the worms, sell the compost.
685
00:35:39.170 --> 00:35:40.715 line:15%
Lots of worms.
(gentle music)
686
00:35:40.715 --> 00:35:42.200 line:15%
(indistinct)
687
00:35:42.200 --> 00:35:45.100 line:15%
We learned how to take care of money and how
688
00:35:45.100 --> 00:35:47.520
to run our own little business, as we called it.
689
00:35:47.520 --> 00:35:50.210
We made posters and yeah,
690
00:35:50.210 --> 00:35:51.680
it had like fake business cards and stuff.
691
00:35:51.680 --> 00:35:56.218
We thought we were doing a lot of (indistinct)
692
00:35:56.218 --> 00:35:57.830
It helped us a lot, yeah.
(people chattering)
693
00:35:57.830 --> 00:35:59.100
It changes the neighborhood.
694
00:35:59.100 --> 00:36:01.630
It gives a certain grace, you know,
695
00:36:01.630 --> 00:36:04.250
and it's nice to have something over here that is
696
00:36:04.250 --> 00:36:09.090
so cultivated, but so quiet, you know that we have
697
00:36:09.090 --> 00:36:11.260
to remember to come and think
698
00:36:11.260 --> 00:36:13.570
about and to take care of.
699
00:36:13.570 --> 00:36:15.950
You know, it's not something that's blasting and glaring
700
00:36:15.950 --> 00:36:18.210
and demanding attention all the time,
701
00:36:18.210 --> 00:36:19.570
but it's absolutely subtle.
702
00:36:19.570 --> 00:36:23.303
It makes us all more subtle and it's very nice to have,
703
00:36:23.303 --> 00:36:24.136
you know?
704
00:36:24.136 --> 00:36:26.460
And I think it changed the neighbors actually,
705
00:36:26.460 --> 00:36:28.520
'cause the neighbors stop by and say hi to you
706
00:36:28.520 --> 00:36:29.353
most of the times,
707
00:36:29.353 --> 00:36:30.530
and most of the times they wouldn't say that.
708
00:36:30.530 --> 00:36:31.780
709
00:36:31.780 --> 00:36:34.500
And I like to eat the straw strawberries
710
00:36:34.500 --> 00:36:35.942
when they're ripe.
711
00:36:35.942 --> 00:36:38.003
Oh wow!
Hey, I wonder.
712
00:36:38.003 --> 00:36:40.960
Here comes the chocolate zucchini cake!
713
00:36:40.960 --> 00:36:43.159
Yabba dabba doo!
(indistinct)
714
00:36:43.159 --> 00:36:44.710
Hi.
715
00:36:44.710 --> 00:36:46.000
If I haven't connected with the garden,
716
00:36:46.000 --> 00:36:49.440 line:15%
most likely I'd be outside chilling with my friends outside
717
00:36:49.440 --> 00:36:53.430 line:15%
or going to the military or caught up in the wrong game
718
00:36:53.430 --> 00:36:56.250 line:15%
or doing something bad, and working with the garden,
719
00:36:56.250 --> 00:36:58.480
like since I got caught up in it
720
00:36:58.480 --> 00:37:01.970
when I was at the age where I can be manipulated and people
721
00:37:01.970 --> 00:37:04.100
could take advantage of me and the garden
722
00:37:04.100 --> 00:37:06.190
just took me out of that area or I could fall
723
00:37:06.190 --> 00:37:07.450
into badness into goodness,
724
00:37:07.450 --> 00:37:10.610
because it's having seen something from the dirt
725
00:37:10.610 --> 00:37:12.307
to the roots, to the seeds, to a plant, to something
726
00:37:12.307 --> 00:37:15.040
you could put in your mouth and enjoy it,
727
00:37:15.040 --> 00:37:18.620
and you could say this is mine, 'cause it is a part of me.
728
00:37:18.620 --> 00:37:22.880 line:15%
One of the greatest needs in our time today
729
00:37:22.880 --> 00:37:27.880 line:15%
is to come to a deeper sense of that connection
730
00:37:28.390 --> 00:37:31.210
that we have with the whole community of life
731
00:37:31.210 --> 00:37:36.110
and to really change
732
00:37:36.110 --> 00:37:39.230
our mindsets and our heartsets
733
00:37:39.230 --> 00:37:43.440
to one of not separateness,
(gentle music)
734
00:37:43.440 --> 00:37:45.453
rather oneness with all.
735
00:37:47.040 --> 00:37:48.900
I'm glad I did it 'cause it helped me out a lot,
736
00:37:48.900 --> 00:37:50.490
and it's still helping me now.
737
00:37:50.490 --> 00:37:54.140
A lot of doors open up from just me planting seeds
738
00:37:54.140 --> 00:37:57.093
and gardening and weeding something that we all can do.
739
00:37:57.990 --> 00:38:00.450
We just have to take a little bit out of our time out
740
00:38:00.450 --> 00:38:03.510
our lives and just do it because I grew up in a garden.
741
00:38:03.510 --> 00:38:06.000
I saw things grow and I know I could grow myself
742
00:38:06.000 --> 00:38:08.250
into be something that can help other people.
743
00:38:13.350 --> 00:38:16.440
Our final stop on this radical garden tour
744
00:38:16.440 --> 00:38:19.240
is at Providence Farm in the Cowichan Valley
745
00:38:19.240 --> 00:38:23.820
on Vancouver Island, not far from Mara and Alphonse's place.
746
00:38:23.820 --> 00:38:27.340
The farm used to house a residential school for boys run
747
00:38:27.340 --> 00:38:28.990
by the sisters of St. Ann,
748
00:38:28.990 --> 00:38:32.480
who've owned the property since 1864.
749
00:38:32.480 --> 00:38:36.690
In the 1970s, the farm and school were no longer being used.
750
00:38:36.690 --> 00:38:40.440
A community group led by former social worker Jack Hutton
751
00:38:40.440 --> 00:38:42.280
approached the sisters about using
752
00:38:42.280 --> 00:38:45.680
the facilities as a resource center for people
753
00:38:45.680 --> 00:38:48.290
with various developmental challenges.
754
00:38:48.290 --> 00:38:51.710
Since 1979, the farm has blossomed,
755
00:38:51.710 --> 00:38:55.930
with up to 600 people a week making use of the facility.
756
00:38:55.930 --> 00:38:59.683
Christine Pollard is resident horticultural therapist.
757
00:39:01.470 --> 00:39:04.470
When someone comes up the drive and wants to be part
758
00:39:04.470 --> 00:39:07.610
of the farm, we always ask that person, well,
759
00:39:07.610 --> 00:39:09.440
what do you do?
760
00:39:09.440 --> 00:39:12.100
You know, what are your talents? What are your abilities?
761
00:39:12.100 --> 00:39:15.910
And 90% of folks with disabilities or illness will often
762
00:39:15.910 --> 00:39:18.140 line:15%
say, well, I can't do anything.
763
00:39:18.140 --> 00:39:21.060 line:15%
And they'll describe themselves in terms
764
00:39:21.060 --> 00:39:22.680 line:15%
of their disability, their illness
765
00:39:22.680 --> 00:39:24.880 line:15%
and they'll say, oh, I have a learning disability.
766
00:39:24.880 --> 00:39:26.030
I have this, I have that.
767
00:39:26.030 --> 00:39:28.330
I can't do this and I can't do that.
768
00:39:28.330 --> 00:39:30.780
So we wait for all of that to pass and then we say,
769
00:39:30.780 --> 00:39:33.380
but what do you do?
(gentle music)
770
00:39:33.380 --> 00:39:34.910
And then that person might say, well,
771
00:39:34.910 --> 00:39:38.960
I used to be a welder or I used to be a flower arranger
772
00:39:38.960 --> 00:39:42.360
or I used to be a small engine mechanic or something.
773
00:39:42.360 --> 00:39:45.373
And then we say, great, every farm needs one of those.
774
00:39:47.460 --> 00:39:50.400
So we have folks with this physical disabilities,
775
00:39:50.400 --> 00:39:53.853
we have folks with developmental disabilities as well.
776
00:39:55.560 --> 00:39:59.284
Gosh, we've pretty much had it all I guess,
777
00:39:59.284 --> 00:40:00.833
in some ways.
778
00:40:04.190 --> 00:40:05.670
Yeah, everybody's mixed up together,
779
00:40:05.670 --> 00:40:09.110
just like the real world. (laughs)
780
00:40:09.110 --> 00:40:11.610
And nobody knows who's who.
781
00:40:11.610 --> 00:40:14.300
Everybody knows that a person is here for their own needs,
782
00:40:14.300 --> 00:40:16.570
and that's what we'll say if there's any conflicts.
783
00:40:16.570 --> 00:40:18.480
We just say, you know, well,
784
00:40:18.480 --> 00:40:21.440
this person's here for a reason as well, just like yourself,
785
00:40:21.440 --> 00:40:24.150
so we need your patience and understanding.
786
00:40:24.150 --> 00:40:28.770
So even persons that maybe others would think impossible.
787
00:40:28.770 --> 00:40:30.650
There's always a job for somebody,
788
00:40:30.650 --> 00:40:33.430
even if it's just standing and watering.
789
00:40:33.430 --> 00:40:36.288
You can be very physically disabled
790
00:40:36.288 --> 00:40:38.223
and you can always do something.
791
00:40:42.500 --> 00:40:46.700
We've got about five acres of market garden, orchard.
792
00:40:46.700 --> 00:40:49.840
We have a flock of sheep and a flock of chickens
793
00:40:49.840 --> 00:40:52.410
and two guardian donkeys.
794
00:40:52.410 --> 00:40:53.630
And we have a store.
795
00:40:53.630 --> 00:40:55.500
You get to the back end of the farm
796
00:40:55.500 --> 00:40:58.030
and there's a store there and a nursery
797
00:40:58.030 --> 00:41:00.650
and everything we sell there we've grown ourselves
798
00:41:00.650 --> 00:41:03.053
or we've created value-added products.
799
00:41:05.920 --> 00:41:09.050
We have a therapeutic riding association as well.
800
00:41:09.050 --> 00:41:14.050
So there's half a dozen horses there
801
00:41:14.200 --> 00:41:16.110
with about 100 riders.
802
00:41:16.110 --> 00:41:19.140
And we use the 400 acres for trails
803
00:41:19.140 --> 00:41:20.633
and for therapeutic riding.
804
00:41:24.400 --> 00:41:26.680
By getting closer to the land and the relationship
805
00:41:26.680 --> 00:41:30.540 line:15%
of the growth of the food and what that does for them,
806
00:41:30.540 --> 00:41:32.203 line:15%
my sense is that people,
807
00:41:33.100 --> 00:41:36.173 line:15%
as they become more involved in creating the farm,
808
00:41:37.120 --> 00:41:39.290
have achieved a greater sense of themselves,
809
00:41:39.290 --> 00:41:41.870
and they've been able to see the food grow and they've been
810
00:41:41.870 --> 00:41:42.730
able to market it.
811
00:41:42.730 --> 00:41:46.840
They've been able to take fresh tomatoes from this garden
812
00:41:46.840 --> 00:41:50.080
and sell 'em in our store to the people and watch
813
00:41:50.080 --> 00:41:52.580
the enjoyment and satisfaction that people get of that.
814
00:41:52.580 --> 00:41:54.530
And knowing that it's a wholesome product
815
00:41:54.530 --> 00:41:55.810
that they're producing.
816
00:41:55.810 --> 00:41:59.640
So that whole process has been very rewarding to anybody
817
00:41:59.640 --> 00:42:01.410
that's been involved in it.
818
00:42:01.410 --> 00:42:04.490
And I think there's a whole education that goes on
819
00:42:04.490 --> 00:42:08.370
with that, with respect to the value of that food
820
00:42:08.370 --> 00:42:13.370
and the respect for the work that it takes to create that.
821
00:42:13.860 --> 00:42:17.170
So all of those things are very powerful and people,
822
00:42:17.170 --> 00:42:18.770
I think, have truly benefited
823
00:42:18.770 --> 00:42:21.330
from being involved in the process.
824
00:42:21.330 --> 00:42:24.880 line:15%
Horticultural therapy can be a part of what we would call
825
00:42:24.880 --> 00:42:26.850 line:15%
psychosocial rehab.
826
00:42:26.850 --> 00:42:30.660 line:15%
And it becomes that productive part, the physical part,
827
00:42:30.660 --> 00:42:35.130
the being connected part,
828
00:42:35.130 --> 00:42:37.480
the acceptance part,
829
00:42:37.480 --> 00:42:39.810
being at a place where you're needed,
830
00:42:39.810 --> 00:42:42.650
control issues, being able to make choices.
831
00:42:42.650 --> 00:42:47.310
And if a person is willing to take responsibility for a job,
832
00:42:47.310 --> 00:42:49.560
then it follows through they're taking responsibility
833
00:42:49.560 --> 00:42:51.413
for their health as well.
834
00:42:53.830 --> 00:42:55.910
And we were told, too, that a person
835
00:42:55.910 --> 00:42:57.820
with developmental disability should never
836
00:42:57.820 --> 00:42:59.660
work with someone with a mental illness,
837
00:42:59.660 --> 00:43:02.100
that those persons should be kept apart
838
00:43:02.100 --> 00:43:03.810
or that doesn't work,
839
00:43:03.810 --> 00:43:07.140
and in our experience it does work and the talents just
840
00:43:07.140 --> 00:43:09.503
compliment each other as well.
841
00:43:11.720 --> 00:43:14.140
And the really neat thing about it is nobody really cares
842
00:43:14.140 --> 00:43:17.180
who's who, and you'll notice that on the farm anyway,
843
00:43:17.180 --> 00:43:19.590
you never know who's who, and the point
844
00:43:19.590 --> 00:43:23.340
is that we're all involved in horticulture agriculture.
845
00:43:23.340 --> 00:43:25.340
Otherwise we don't have a label.
846
00:43:25.340 --> 00:43:28.040
Some of the land on Providence Farm is dedicated
847
00:43:28.040 --> 00:43:30.670
for allotment gardens where people
848
00:43:30.670 --> 00:43:34.170
who have no land of their own can grow what they want.
849
00:43:34.170 --> 00:43:36.970
This program provides yet another link
850
00:43:36.970 --> 00:43:40.150
between Providence and the wider community.
851
00:43:40.150 --> 00:43:44.790
Retiree Dennis Osborne oversees its administration and care.
852
00:43:44.790 --> 00:43:47.310
So the board of directors suggested that I take
853
00:43:47.310 --> 00:43:50.023 line:15%
over the gardens, which I did,
854
00:43:51.560 --> 00:43:54.460 line:15%
and drainage was put in,
855
00:43:54.460 --> 00:43:56.580
the gardens were improved,
856
00:43:56.580 --> 00:43:58.500
and the year before last we expanded.
857
00:43:58.500 --> 00:44:00.540
We started with 40 plots.
858
00:44:00.540 --> 00:44:01.963
Now we have 86,
859
00:44:02.875 --> 00:44:05.933
and we have a waiting list of 14 people for gardens.
860
00:44:07.890 --> 00:44:10.120
We have a gardener here named Bill who is busy
861
00:44:10.120 --> 00:44:13.940
cleaning up his plot after a really productive season.
862
00:44:13.940 --> 00:44:15.603
And Bill is a retired accountant.
863
00:44:19.040 --> 00:44:22.453
Each plot is five foot wide by 25 foot long.
864
00:44:23.290 --> 00:44:25.510
They rent for $20 a plot.
865
00:44:25.510 --> 00:44:28.143
It costs you $10 for any additional plots.
866
00:44:29.570 --> 00:44:31.900
This is the lady I mentioned that lives in an apartment
867
00:44:31.900 --> 00:44:32.883
by herself.
868
00:44:33.790 --> 00:44:37.947
And this is, she has two plots, 33 and 34.
869
00:44:37.947 --> 00:44:41.440
And as you can see, she likes to grow lots of flowers,
870
00:44:41.440 --> 00:44:45.523
and as I say, she spends almost as much time here as I do.
871
00:44:48.320 --> 00:44:50.240
The idyllic Cowichan Valley is like
872
00:44:50.240 --> 00:44:51.820
any other rural community
873
00:44:51.820 --> 00:44:54.273
in the problems it must respond to.
874
00:44:55.160 --> 00:44:56.940
The Cowichan Food Basket is
875
00:44:56.940 --> 00:45:00.220
the community's response to dignified access
876
00:45:00.220 --> 00:45:03.030
to healthy food for those in need.
877
00:45:03.030 --> 00:45:05.580
Bill Baker volunteers for the farm's link
878
00:45:05.580 --> 00:45:06.803
to the Food Basket.
879
00:45:07.640 --> 00:45:10.480 line:15%
It's a rewarding thing because in my early days,
880
00:45:10.480 --> 00:45:14.730 line:15%
my wife and I were married in 1988, and in the early days
881
00:45:14.730 --> 00:45:19.150
we were in need and we used the food bank some of the time.
882
00:45:19.150 --> 00:45:22.883
And when we had our kids in '88 and '89,
883
00:45:24.270 --> 00:45:26.610
we were in need and people were helping us.
884
00:45:26.610 --> 00:45:30.530
So it's my volunteer work with the Cowichan Food Connection
885
00:45:30.530 --> 00:45:33.130
is gleaning the product and getting it
886
00:45:33.130 --> 00:45:35.963
to the people in need, but it's also our way of giving back
887
00:45:35.963 --> 00:45:39.083
to what we had received in the past.
888
00:45:40.217 --> 00:45:41.700
(gentle music)
889
00:45:41.700 --> 00:45:45.750
It's very easy to create the rules and regulations
890
00:45:45.750 --> 00:45:50.180
and have a top-down approach to running a program
891
00:45:50.180 --> 00:45:52.113
or running an agency.
892
00:45:53.370 --> 00:45:58.370 line:15%
The difficult part is to stand back and let people write
893
00:45:58.410 --> 00:46:02.840 line:15%
their own agenda, which is what's empowering about the farm.
894
00:46:02.840 --> 00:46:04.730 line:15%
I could easily take a crew and say, right,
895
00:46:04.730 --> 00:46:06.020
this is what we're gonna do today.
896
00:46:06.020 --> 00:46:08.683
Blah, blah, blah. Get out there and work.
897
00:46:09.590 --> 00:46:13.230
It's harder to ask the crew and say,
898
00:46:13.230 --> 00:46:15.300
well, we left off here.
899
00:46:15.300 --> 00:46:16.810
We need to prepare the ground.
900
00:46:16.810 --> 00:46:19.720
It's that time of year for garlic and broad beans again.
901
00:46:19.720 --> 00:46:21.600
We've gotta plant those.
902
00:46:21.600 --> 00:46:24.120
Somebody will say, well, I guess we'd better get on that.
903
00:46:24.120 --> 00:46:26.360
And I said, yeah, that might be a good idea.
904
00:46:26.360 --> 00:46:29.470
It's harder to stand back and discuss it and let people set
905
00:46:29.470 --> 00:46:30.630
their own agenda.
906
00:46:30.630 --> 00:46:33.870 line:15%
People have the opportunity here to assume responsibility
907
00:46:33.870 --> 00:46:35.760 line:15%
for their actions
908
00:46:35.760 --> 00:46:39.620 line:15%
and for the various jobs on hand
909
00:46:39.620 --> 00:46:42.170
and they're given the opportunity
910
00:46:42.170 --> 00:46:45.270
to take that responsibility and run with it,
911
00:46:45.270 --> 00:46:47.720
so they make decisions with respect to the crops that are
912
00:46:47.720 --> 00:46:50.560
growing, or the types of flowers that are planted
913
00:46:50.560 --> 00:46:51.980
if they're gonna be doing harvesting
914
00:46:51.980 --> 00:46:54.245
of dried flowers and so on.
915
00:46:54.245 --> 00:46:57.230
And they end up marketing those to the public
916
00:46:57.230 --> 00:46:58.400
as flower arrangements.
917
00:46:58.400 --> 00:47:01.100
They get involved in that whole decision-making process
918
00:47:01.100 --> 00:47:02.750
from the beginning.
919
00:47:02.750 --> 00:47:05.250
When you come to the farm and you have a project to do,
920
00:47:05.250 --> 00:47:08.420
you know that by 10:30, we have to have three bags
921
00:47:08.420 --> 00:47:12.130
of basil picked for the restaurant down the road.
922
00:47:12.130 --> 00:47:14.090
You've gotta put all your own issues aside
923
00:47:14.090 --> 00:47:15.590
and just get that done.
924
00:47:15.590 --> 00:47:17.490
And that can be a real rest.
925
00:47:17.490 --> 00:47:19.420
You can give your mind a rest
926
00:47:19.420 --> 00:47:22.000
while you're you're refocusing.
927
00:47:22.000 --> 00:47:23.740
And by the end of the day,
928
00:47:23.740 --> 00:47:26.037
your brain is a whole lot rested than it was
929
00:47:26.037 --> 00:47:27.830
if you weren't doing anything.
930
00:47:27.830 --> 00:47:30.890
You get to refocus, and when you refocus and you're working
931
00:47:30.890 --> 00:47:34.070
with a lot of people doing the same kind of job,
932
00:47:34.070 --> 00:47:36.760
then you get to redefine yourself as well.
933
00:47:36.760 --> 00:47:39.010
You're not a person with a disability anymore.
934
00:47:39.010 --> 00:47:43.470
You're a person that has harvested the basil or is taking
935
00:47:43.470 --> 00:47:44.720
the basil up to the restaurant,
936
00:47:44.720 --> 00:47:46.300
so you become a delivery person,
937
00:47:46.300 --> 00:47:48.200
or you become an employee of the farm.
938
00:47:49.240 --> 00:47:51.370
You get to redefine yourself.
939
00:47:51.370 --> 00:47:54.680
And what we try and do with that then is to put
940
00:47:54.680 --> 00:47:56.920
the disability or an illness in perspective
941
00:47:56.920 --> 00:47:58.620
with the rest of your life.
942
00:47:58.620 --> 00:48:01.070
So that when I ask you again, who are you?
943
00:48:01.070 --> 00:48:02.689
You wouldn't just say, I'm a person
944
00:48:02.689 --> 00:48:03.797
with a learning disability.
945
00:48:03.797 --> 00:48:05.520
You say, well, I work at the farm
946
00:48:05.520 --> 00:48:08.880
and I'm in charge of the basil delivery.
947
00:48:08.880 --> 00:48:13.880
And the disability is a whole lot smaller part of your life,
948
00:48:13.930 --> 00:48:16.783
not your whole life.
(gentle music)
949
00:48:26.170 --> 00:48:30.330
Redefining yourself and connecting with your community is
950
00:48:30.330 --> 00:48:33.370
the beginning of real social change.
951
00:48:33.370 --> 00:48:35.270
I'm immensely cheered that so much
952
00:48:35.270 --> 00:48:37.700
of this groundbreaking work is being done
953
00:48:37.700 --> 00:48:41.680
in gardening projects like the ones we've just visited.
954
00:48:41.680 --> 00:48:44.310
I like to think of these radical gardens, indeed,
955
00:48:44.310 --> 00:48:47.700
all our gardens as linked together in a vast
956
00:48:47.700 --> 00:48:50.270
and subtle conspiracy for change,
957
00:48:50.270 --> 00:48:53.710
each a tiny fragment of the global garden
958
00:48:53.710 --> 00:48:57.080
in which everyone has value.
959
00:48:57.080 --> 00:49:01.280
Growth of the soul that starts from the soil
960
00:49:01.280 --> 00:49:05.253
and blossoms into reinventing the world.
961
00:49:15.203 --> 00:49:17.786
(gentle music)
Distributor: Bullfrog Films
Length: 50 minutes
Date: 2001
Genre: Expository
Language: English
Grade: 10-12, College, Adult
Color/BW:
Closed Captioning: Available
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