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Showing 1 - 10 of 17 titles with a criteria of Subject is Hospitality Sector


Come Back Anytime

The story of a master who created a community in Tokyo, one bowl of ramen at a time

GOOD DOCS | 2021 | 57 minutes

A Fine Line (56 min)

Explores why less than 7% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.

Bullfrog Films | 2020 | 56 minutes

A Fine Line

Explores why less than 7% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.

Bullfrog Films | 2020 | 71 minutes

Golden Age

Golden Age opens the doors to the Palace, a retirement home of a kind that you have never seen before, in Miami.

First Hand Films | 2019 | 52 minutes

The Grasslands Project - Val Marie Hotel

Aline Laturnus puts in long hours to keep the Val Marie hotel running. Breakfast is at seven a.m., and some nights the bar doesn’t close until two. This hotel is more than just a business: it’s the hub of the community,

National Film Board of Canada | 2016 | 10 minutes

Greening Business

Reports on sustainable business practices and philosophy.

Bullfrog Films | 1994 | 45 minutes

Hard to Swallow, Episode 1: THIS IS BLACK PEOPLE’S SHIT (Pilot)

Tunde reflects on the erasure of Black chefs from New Orleans’ food culture even as tourism and hospitality hold up the city’s economy.

Collective Eye Films | 2024 | 30 minutes

Hard to Swallow, Episode 2: There is No Authority without Hypocrisy

Tunde visits Chef Syrena Johnson and revisits his conversation with the journalist, reflecting further on the first episode’s interwoven storylines.

Collective Eye Films | 2024 | 30 minutes

Hard to Swallow, Episode 3: A Great White Hope

Tunde visits two of Detroit’s mayors: Dennis Archer, who blames Detroit’s collapse on his notorious successor Kwame Kilpatrick; and Mike Duggan, the first white mayor in fifty years.

Collective Eye Films | 2024 | 30 minutes

Hard to Swallow, Episode 4: They're Not the Oscar Committee

Tunde’s Nigerian food pop-ups in Detroit marked his professional entry into cooking, which coincided with leaving his restaurant, (revolver), after a dispute with his partner.

Collective Eye Films | 2024 | 30 minutes