Beef Lovers, Ep. 05 - Let Your Palate Speak

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Cataloging

The T-bone steak is just the end of the road; before that, there is the artisanal work of the butcher and an effort by the meat industry to adapt to a demanding consumer. Additionally, we will discover that there is life beyond the T-bone steak with Michelin-starred chefs and a group of cyclists who are experts in lunches.

Series Description

A very punished sector from the environmental point of view, animal treatment, and health, Beef Lovers takes us on a journey to rediscover it from the different perspectives of its protagonists.

Ranchers, athletes, scientists, nutritionists, meat lovers, and veterinarians take us into the beef sector in a way never seen before.en before.

MARC Record See Worldcat record

Keywords

animals,butcher,beef,cattle raising,cow,food,meat,nutrition,agriculture,farming,farmer,farm,market,food,agribusiness,agronomy,agri business,land,food systems,farm to table,farm systems,farm policy,agronomy,horticulture,agronomics,cultivation,food security,food systems,food insecurity,hunger,economics,social class,money,capital,capitalism,class,economy,prejudice,intersectionality,inequality,poverty,income gap,wage gap,class warfare,elitism,snobbery,bourgeois,poverty,upper class,middle class,lower class,nouveau riche,environment,environmental,environmentalism,climate,climate change,global warming,habitat,ecosystem,ecology,eco,earth,planet,water,sustainable,sustainability,deforestation,agriculture,green,green economy,labor studies,employment studies,workers rights,workers’ rights,organizing,labor unions,trade unions,unions,industry,employment law,working class,labor rights,labor equity,employment,union organizing,labor organizing,labor rights movements,employment rights movements,workers’ rights movement,workers rights movements ; "Beef Lovers, Ep. 05 - Let Your Palate Speak"; Pragda Films