Nikolaus Geyrhalter follows waste to the shores, mountains, and ocean…
Racing To Zero
- Description
- Reviews
- Citation
- Cataloging
- Transcript
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Only one third of the waste in the United States is recycled or composted. Why? Industry, through its practice of planned obsolescence, plays a major role; our lives are almost totally dependent on unrecyclable petroleum products. In order to reach zero waste, we need to change our relationship to garbage and view the things we discard as resources, rather than waste.
RACING TO ZERO examines our society's garbage practices in terms of consumption, preparation, use and production, and discovers some amazing solutions in San Francisco, which is successfully taking the necessary steps to reach zero waste. Cities all over the United States have instituted zero-waste policies of their own, and it is through these mandates that we are challenged to think differently about not only how we handle our garbage, but what it can become.
'Informative and inspiring. It reminds us that nothing in nature is waste, only food for another cycle. By highlighting the culture of zero waste developed in San Francisco we can see that another world is possible. We just need the determination and vision to make a zero waste world a reality. As a professor in environmental policy and sustainability, this film demonstrates the innovation and public policy that is possible when we tackle complex environmental problems like garbage.' Anna Baptista, Assistant Professor of Professional Practice, Environmental Policy and Sustainability Management, The New School
'In this inspiring and path-breaking film, Diana Fuller and Christopher Beaver not only address the most profound issues raised by the waste we produce, they also tell us with great accuracy what we can do about it. How we can best re-use and re-purpose our waste without being imprisoned by it. It opens up important new conversations if we are to become a more sustainable society.' Dr. Helene Cherrier, Associate Professor of Economics, Finance and Marketing, Royal Melbourne Institute of Technology University
'Racing to Zero is a remarkable story of the economy, technology, and multidisciplinary strategies needed to address the pressing need to reuse and recycle waste. An insider's peek into the recycling, compositing, re-purposing industry will provoke discussions at a variety of scales in the fields of environmental studies, resource management, architecture, engineering, biology, and chemistry. The film challenges us to think about the life cycle of all raw materials and products.' Dr. Alison G. Kwok, AIA, LEED-AP, Professor of Architecture, University of Oregon, Co-author, The Green Studio Handbook
'Viewers will get a sense of where the discards we throw into garbage, recycling, and compost bins go, and the environmental implications of choosing to discard into those bins...Education is vital to effective recycling and composting, and this film gives a clear and accessible set of instructions to facilitate successful resource reclamation. Viewers also get a sense of the hard work often anonymous people do to reclaim value from the discards. Racing to Zero conveys the crucial message that discarded material is not worthless trash but rather potentially valuable resources.' Carl Zimring, Associate Professor of Social Science and Cultural Studies, Pratt Institute, Author, Cash for Your Trash
'Encouraging and inspiring...I recommend this film for city planners and other officials thinking about implementing sustainability goals, for entrepreneurs wanting ideas of how to turn recycling into a career path, and activists who want to activate new ideas and energy for their organizations...Quite helpful for business, economy, or political science students.' Cherice Bock, Whole Terrain Journal
'This well-done film encapsulates of many of the issues of importance in modern-day waste management...It presents potential solutions according to the philosophy of 'zero waste,' a hopeful movement that seeks to reuse-recover-recycle all objects and materials in use in modern day American society, especially as they are being implemented in San Francisco.' David Tonjes, Assistant Professor of Technology and Society, Stony Brook University
'Racing to Zero reframes the conversation--not around what waste is--but what waste can be--a resource to us all. As a guy who has made a beautiful home out of an old rusty dumpster I've seen how these sort of transformational conversations in education can be the impetus towards a new awakening--one that can impact the largest challenge we face as humans. Zero waste is a journey as much as a destination and students would enjoy watching this film only second to taking a dive into a dumpster, litter-ally.' Dr. Jeff Wilson, Dean and Environmental Studies Professor, Professor Dumpster of The Dumpster Project, Huston-Tillotson University
'What you will learn from this video is very valuable: that waste is an increasingly complex material, that there is a tremendous amount of science and human effort needed for reusing and recycling it, and that--despite such difficulties--it is possible to make great strides in getting it out of our air, soil, water, and bodies. Optimistic but not naive.' Dr. Zsuzsa Gille, Associate Professor of Sociology, University of Illinois at Urbana-Champaign, Author, From the Cult of Waste to the Trash Heap of History: The Politics of Waste in Socialist and Post Socialist Hungary
'Racing to Zero is an inspirational overview of San Francisco's progress towards closed-loop solid waste management. The video details a comprehensive approach that goes beyond municipal solid waste and food waste by demonstrating implementation of e-wastes, plastics, and clothing reprocessing. San Francisco's program is an excellent example for other cities.' Dr. Thomas DiStefano, Chair and Professor, Civil and Environmental Engineering, Bucknell University
'Both instructive and inspirational, Racing to Zero offers an honest and hopeful portrayal of one city's dream of rebirth and a possible end to America's waste nightmare. Including interviews with scholars, waste workers, small businesses, politicians and farmers, this film will be an invaluable resource to educators and environmental reformers alike.' Joshua Reno, Assistant Professor of Anthropology, SUNY- Binghamton University, Co-editor, Economies of Recycling: The Global Transformation of Materials, Values and Social Relations
'This video is excellent...Congratulations to San Francisco for daring to be idealistic and hats off to this film team for showing us how a dream can become a practical reality.' Dr. Paul Connett, Author, The Zero Waste Solution: Untrashing the Planet One Community at a Time, Professor Emeritus of Environmental Chemistry, St. Lawrence University
'Inspiring...eye-opening...The film moves along at a brisk pace, introducing a wide range of public and private individuals - including policy makers, entrepreneurs, residents, waste management workers, and researchers. Each plays a part, and the film clearly demonstrates how each contributes to the city's goal of zero waste.' Jen Wong, Educational Media Reviews Online
'Rousing film exhorts us to join in...Even turning rubbish into art, these innovators zero in on new possibilities for greater sustainability.' Carol Harada, Mill Valley Film Festival
'An informative and optimistic film...Racing to Zero shows that it takes a tremendous effort of manpower, technology, and political will but that reducing the waste output of modern society is possible...maybe even all the way down to zero.' Jack David Eller, Anthropology Review Database
Citation
Main credits
								Beaver, Chris (film director)
Fuller, Diana (film producer)
							
Other credits
Editor, Maureen Gosling; original music, Dan Wool.
Distributor subjects
Anthropology; Art/Architecture; Business Practices; Climate Change/Global Warming; Conservation; Design; Ecology; Engineering; Environment; Environmental Ethics; Global Issues; Government; Green Building; Law; Local Economies; Materials Sciences; Natural Resources; Pollution; Public Administration; Recycling; Science, Technology, Society; Social Psychology; Sociology; Sustainability; Urban Studies; Urban and Regional Planning; Waste ManagementKeywords
WEBVTT
 
 00:00:04.459 --> 00:00:07.959
 (MUSIC PLAYING)
 
 00:01:09.501 --> 00:01:11.958
 - We like to make geologic
 features out of our trash,
 
 00:01:11.959 --> 00:01:14.249
 build mountains out of
 it or, in this case,
 
 00:01:14.250 --> 00:01:20.999
 fill in an epic wetlands
 landscape with trash.
 
 00:01:21.000 --> 00:01:23.041
 We landfill more
 than pretty much
 
 00:01:23.042 --> 00:01:25.125
 any other developed
 country on the planet.
 
 00:01:28.375 --> 00:01:32.625
 - At one time, the bay was
 lined with approximately 28
 
 00:01:32.626 --> 00:01:33.375
 landfills.
 
 00:01:33.376 --> 00:01:36.542
 And they\'ve all been closed
 except for Redwood Landfill.
 
 00:01:39.501 --> 00:01:44.082
 So we\'re talking about legacy
 materials that are in there...
 
 00:01:44.083 --> 00:01:48.082
 All your toxic paints,
 your lead, your mercury.
 
 00:01:48.083 --> 00:01:49.999
 It\'s been sitting
 here for 60 years,
 
 00:01:50.000 --> 00:01:55.458
 and it\'s just rotting and
 leaching into this bay.
 
 00:01:55.459 --> 00:01:58.417
 (MUSIC PLAYING)
 
 00:02:13.375 --> 00:02:16.958
 - You can see we\'ve already
 got some tomatoes in there...
 
 00:02:16.959 --> 00:02:19.208
 - We want a city
 that\'s going to be
 
 00:02:19.209 --> 00:02:23.041
 the first city in the whole
 country, if not in the world,
 
 00:02:23.042 --> 00:02:27.374
 to go to 100% recycled,
 100% no waste.
 
 00:02:27.375 --> 00:02:30.958
 And there\'s a reason why we
 have someone named Robert
 
 00:02:30.959 --> 00:02:33.875
 Haley as a Zero Waste Manager.
 
 00:02:33.876 --> 00:02:36.541
 Because we\'re 78% there,
 but that\'s not good enough.
 
 00:02:36.542 --> 00:02:37.459
 Right, Robert?
 
 00:02:37.460 --> 00:02:41.458
 - San Francisco has a goal
 of zero waste by 2020.
 
 00:02:41.459 --> 00:02:44.750
 We\'re a good part
 of the way there.
 
 00:02:44.751 --> 00:02:47.999
 But we\'re still landfilling
 over 400,000 tons a year.
 
 00:02:58.334 --> 00:03:01.042
 This is where most of San
 Francisco\'s trash comes.
 
 00:03:03.626 --> 00:03:05.542
 Nothing like the
 smell of garbage, huh?
 
 00:03:16.125 --> 00:03:20.500
 We\'ve cut our landfilling
 in half since the year 2000,
 
 00:03:20.501 --> 00:03:22.998
 and we\'re at the lowest level
 of landfill on record in San
 
 00:03:22.999 --> 00:03:24.458
 Francisco that I can find.
 
 00:03:24.459 --> 00:03:27.583
 Our records go back
 to the early \'70s.
 
 00:03:27.584 --> 00:03:30.083
 But the future would
 be, it\'s empty.
 
 00:03:32.959 --> 00:03:34.541
 We want to try to
 keep everything out
 
 00:03:34.542 --> 00:03:37.666
 of the landfill,
 no incineration.
 
 00:03:37.667 --> 00:03:40.666
 Reduce, reuse, recycle,
 compost everything.
 
 00:03:40.667 --> 00:03:43.374
 Can we get all the way to zero?
 
 00:03:43.375 --> 00:03:44.750
 Well, that remains to be seen.
 
 00:03:44.751 --> 00:03:46.334
 But we\'re going to
 go as far as we can.
 
 00:03:52.876 --> 00:03:56.333
 You can just barely see the
 tip of the Golden Gate way
 
 00:03:56.334 --> 00:03:58.458
 off in the distance.
 
 00:03:58.459 --> 00:04:01.666
 And you can kind of see the
 part of the dome of City Hall
 
 00:04:01.667 --> 00:04:02.875
 right here.
 
 00:04:02.876 --> 00:04:06.374
 We\'ve got the University of San
 Francisco, the towers up there.
 
 00:04:06.375 --> 00:04:07.998
 There\'s a lot of
 commercial buildings.
 
 00:04:07.999 --> 00:04:12.082
 There\'s a school,
 there\'s offices.
 
 00:04:12.083 --> 00:04:16.500
 There\'s over 800,000 people
 living in San Francisco.
 
 00:04:16.501 --> 00:04:23.082
 There\'s maybe 50,000
 businesses, 350,000 households.
 
 00:04:23.083 --> 00:04:25.166
 Every person has
 to take everything
 
 00:04:25.167 --> 00:04:29.750
 that they touch,
 consume, discard,
 
 00:04:29.751 --> 00:04:32.998
 and deal with it properly
 for us to achieve zero waste.
 
 00:04:32.999 --> 00:04:34.375
 It\'s going to take all of us.
 
 00:04:38.417 --> 00:04:41.208
 - So all I\'m going to ask is
 you don\'t break the fence line,
 
 00:04:41.209 --> 00:04:42.334
 and stay inside the cones.
 
 00:04:46.959 --> 00:04:49.458
 We\'re advocates of waste
 reduction and recycling.
 
 00:04:49.459 --> 00:04:52.541
 We\'ve been exceeding
 goals since they
 
 00:04:52.542 --> 00:04:53.709
 started establishing goals.
 
 00:04:56.834 --> 00:04:59.124
 100% of the concrete
 will be recycled.
 
 00:04:59.125 --> 00:05:00.958
 It\'ll be put into
 trucks and driven
 
 00:05:00.959 --> 00:05:03.249
 to crushing and
 recycling facilities
 
 00:05:03.250 --> 00:05:05.374
 where it will most likely
 become aggregate base
 
 00:05:05.375 --> 00:05:08.082
 for new construction.
 
 00:05:08.083 --> 00:05:10.208
 It\'s almost like a rebirth.
 
 00:05:10.209 --> 00:05:11.042
 You take it.
 
 00:05:11.043 --> 00:05:12.249
 It doesn\'t go to a grave.
 
 00:05:12.250 --> 00:05:14.541
 It gets transformed
 into something else.
 
 00:05:14.542 --> 00:05:17.583
 And now it takes on a new
 life in another building,
 
 00:05:17.584 --> 00:05:18.998
 another sidewalk,
 another street.
 
 00:05:18.999 --> 00:05:20.708
 And people walk on
 this all day, and they
 
 00:05:20.709 --> 00:05:23.750
 don\'t realize you could be
 standing on a building that\'s
 
 00:05:23.751 --> 00:05:24.751
 100 years old.
 
 00:05:40.000 --> 00:05:42.166
 - This is construction
 and demolition debris.
 
 00:05:42.167 --> 00:05:44.500
 This is the heavy stuff.
 
 00:05:44.501 --> 00:05:47.082
 Sometimes a building
 just gets knocked down.
 
 00:05:47.083 --> 00:05:48.750
 Sometimes it gets deconstructed.
 
 00:05:48.751 --> 00:05:53.500
 When you deconstruct, you can
 really utilize the material.
 
 00:05:53.501 --> 00:05:56.959
 (MUSIC PLAYING)
 
 00:06:28.250 --> 00:06:31.958
 This is just construction
 demolition material
 
 00:06:31.959 --> 00:06:35.958
 from this morning
 at this facility.
 
 00:06:35.959 --> 00:06:38.374
 Sometimes it\'s a
 person doing it,
 
 00:06:38.375 --> 00:06:40.541
 sometimes it\'s a
 machine doing it.
 
 00:06:40.542 --> 00:06:41.999
 It kind of takes a bit of both.
 
 00:06:45.334 --> 00:06:51.333
 So the wood\'s going in these
 two sides, cardboard down there.
 
 00:06:51.334 --> 00:06:53.167
 Toilet seat, everything
 comes through here.
 
 00:07:01.584 --> 00:07:07.208
 When I was growing up in the
 \'60s, I grew up in fields.
 
 00:07:07.209 --> 00:07:09.666
 There were endless hills
 of chaparral and places
 
 00:07:09.667 --> 00:07:12.041
 to play all around our house.
 
 00:07:12.042 --> 00:07:16.458
 By the time I left San Diego,
 I literally saw all of those
 
 00:07:16.459 --> 00:07:20.041
 get developed with
 tract housing.
 
 00:07:20.042 --> 00:07:22.166
 It kind of got deep in me
 that what we were doing
 
 00:07:22.167 --> 00:07:24.042
 was not really in touch
 with the environment.
 
 00:07:25.834 --> 00:07:27.333
 This is our beautiful City Hall.
 
 00:07:27.334 --> 00:07:29.791
 Maybe we can get in there
 and see what\'s going on.
 
 00:07:29.792 --> 00:07:32.833
 I really had this sense I
 had to do one of two things:
 
 00:07:32.834 --> 00:07:35.958
 either do something
 for people, or do
 
 00:07:35.959 --> 00:07:37.999
 something for the environment.
 
 00:07:38.000 --> 00:07:39.751
 And I think they\'re
 inextricably linked.
 
 00:07:42.334 --> 00:07:44.166
 It\'s not just a job.
 
 00:07:44.167 --> 00:07:46.998
 What I do is who I am.
 
 00:07:46.999 --> 00:07:48.083
 And it\'s really satisfying.
 
 00:07:49.709 --> 00:07:53.666
 This is just a little cafe,
 mostly drinks and some snacks.
 
 00:07:53.667 --> 00:07:56.500
 Some of the things are packaged
 a little better than others.
 
 00:07:56.501 --> 00:07:58.416
 You know, these
 kinds of containers,
 
 00:07:58.417 --> 00:08:00.541
 they can be recycled
 pretty well.
 
 00:08:00.542 --> 00:08:01.542
 The stirrers are wood.
 
 00:08:01.543 --> 00:08:02.750
 Those can be composted.
 
 00:08:02.751 --> 00:08:04.791
 This kind of stuff\'s a
 little harder to deal with.
 
 00:08:04.792 --> 00:08:06.541
 It\'s multilayer packaging.
 
 00:08:06.542 --> 00:08:07.998
 Straws...
 
 00:08:07.999 --> 00:08:10.708
 not a big fan of
 straws, personally.
 
 00:08:10.709 --> 00:08:14.917
 We were talking about zero
 waste back in the 1990s,
 
 00:08:14.918 --> 00:08:17.333
 and we actually
 passed resolutions
 
 00:08:17.334 --> 00:08:21.166
 in San Francisco setting a
 goal of 75% landfill reduction
 
 00:08:21.167 --> 00:08:24.041
 by 2010 and zero waste by 2020.
 
 00:08:24.042 --> 00:08:28.666
 We can recycle or compost
 pretty much everything here.
 
 00:08:28.667 --> 00:08:32.291
 That was around 2001, 2002.
 
 00:08:32.292 --> 00:08:35.458
 So we took basically what
 was a philosophy, an ideal,
 
 00:08:35.459 --> 00:08:38.249
 and made it into an actual
 city policy end goal.
 
 00:08:38.250 --> 00:08:40.167
 - If you can make it, pull up.
 
 00:08:44.083 --> 00:08:47.124
 - We\'ve got a whole
 bunch of keys here.
 
 00:08:47.125 --> 00:08:50.917
 And you got to know which one
 goes where and what day they\'re
 
 00:08:50.918 --> 00:08:53.541
 supposed to pick up
 because if you forget,
 
 00:08:53.542 --> 00:08:54.999
 they\'re not too happy.
 
 00:08:55.000 --> 00:08:57.416
 Nobody\'s happy when you\'ve
 got to leave their garbage.
 
 00:08:57.417 --> 00:08:59.875
 Harvey, leave this sack right
 there on the ground, please.
 
 00:08:59.876 --> 00:09:00.876
 Bring its holder.
 
 00:09:08.209 --> 00:09:10.708
 They got a chute here, so
 all the apartment buildings,
 
 00:09:10.709 --> 00:09:13.750
 they can throw their garbage
 in one area and it goes down.
 
 00:09:13.751 --> 00:09:16.082
 See, someone wrote on here
 Monday, Wednesday, Friday.
 
 00:09:16.083 --> 00:09:17.875
 That\'s when they have service.
 
 00:09:17.876 --> 00:09:19.833
 Let it heavy on me.
 
 00:09:19.834 --> 00:09:20.834
 Just let it go on me.
 
 00:09:23.292 --> 00:09:26.250
 (MUSIC PLAYING)
 
 00:09:38.125 --> 00:09:40.917
 Make my bed for the night.
 
 00:09:40.918 --> 00:09:43.625
 There she goes.
 
 00:09:43.626 --> 00:09:49.041
 Dump it back in here like that.
 
 00:09:49.042 --> 00:09:50.042
 Pick it up.
 
 00:09:52.542 --> 00:09:54.999
 I feel like backdoor
 Santa Claus here.
 
 00:10:02.584 --> 00:10:05.583
 - When you put material
 in your black trash bin,
 
 00:10:05.584 --> 00:10:08.958
 it goes straight
 to the landfill.
 
 00:10:08.959 --> 00:10:11.998
 We\'re not sorting those
 containers at this point.
 
 00:10:11.999 --> 00:10:13.708
 So what you do at
 the street level
 
 00:10:13.709 --> 00:10:14.792
 really makes a difference.
 
 00:10:18.000 --> 00:10:21.374
 We created a very
 convenient, simple program.
 
 00:10:21.375 --> 00:10:25.374
 Three streams: recycling,
 composting, and trash.
 
 00:10:25.375 --> 00:10:28.416
 We\'ve got recycling in
 virtually every building in San
 
 00:10:28.417 --> 00:10:29.999
 Francisco.
 
 00:10:30.000 --> 00:10:34.541
 Virtually every residential
 building, apartment building,
 
 00:10:34.542 --> 00:10:36.833
 virtually every business,
 every institution
 
 00:10:36.834 --> 00:10:39.166
 has recycling in place.
 
 00:10:39.167 --> 00:10:41.374
 We passed mandatory
 recycling and composting,
 
 00:10:41.375 --> 00:10:45.374
 which says you have to have
 recycling and composting.
 
 00:10:45.375 --> 00:10:46.833
 But it\'s really
 been about working
 
 00:10:46.834 --> 00:10:50.998
 with the people who believe
 in it and care about it
 
 00:10:50.999 --> 00:10:52.083
 and can facilitate it.
 
 00:11:00.000 --> 00:11:02.458
 It\'s actually a split truck.
 
 00:11:02.459 --> 00:11:04.333
 So on one side is
 the recycling...
 
 00:11:04.334 --> 00:11:07.333
 You can see it says \"recycling\"
 and one side is the trash.
 
 00:11:07.334 --> 00:11:08.833
 It says \"garbage\" there.
 
 00:11:08.834 --> 00:11:11.750
 And so each of these
 doors opens separately
 
 00:11:11.751 --> 00:11:13.209
 at the right place
 at the facility.
 
 00:11:19.375 --> 00:11:22.124
 This is coming from basically
 all the bins in San Francisco
 
 00:11:22.125 --> 00:11:23.125
 out on the street.
 
 00:11:32.626 --> 00:11:36.374
 He\'s loading this
 material into the hopper
 
 00:11:36.375 --> 00:11:38.541
 so that it can go up the
 conveyors onto the sorting
 
 00:11:38.542 --> 00:11:39.042
 line.
 
 00:11:39.043 --> 00:11:44.666
 And there\'s something in here
 that shouldn\'t be in there.
 
 00:11:44.667 --> 00:11:47.626
 (MUSIC PLAYING)
 
 00:12:04.999 --> 00:12:09.166
 The purpose of this facility
 is to pull the wrong things out
 
 00:12:09.167 --> 00:12:11.458
 and separate the right
 things into categories
 
 00:12:11.459 --> 00:12:13.750
 that can be sold to
 places that are going
 
 00:12:13.751 --> 00:12:14.958
 to make it into new products.
 
 00:12:14.959 --> 00:12:17.834
 (MUSIC PLAYING)
 
 00:12:24.542 --> 00:12:28.124
 For every ton you see
 here, by recycling it
 
 00:12:28.125 --> 00:12:32.082
 we can save maybe 70 tons of all
 the logging slash, the mining
 
 00:12:32.083 --> 00:12:33.833
 tailings, all the
 waste that comes
 
 00:12:33.834 --> 00:12:36.833
 from producing oil and energy.
 
 00:12:36.834 --> 00:12:37.834
 These are resources.
 
 00:12:42.584 --> 00:12:45.666
 So this is kind of
 the end of the line.
 
 00:12:45.667 --> 00:12:48.998
 It\'s where they\'re trying to get
 some of the last little bits:
 
 00:12:48.999 --> 00:12:53.082
 the broken glass, the small
 lids, things like that.
 
 00:12:53.083 --> 00:12:57.917
 This rotating belt
 magnet is pulling metal
 
 00:12:57.918 --> 00:12:59.541
 off this conveyor.
 
 00:12:59.542 --> 00:13:00.998
 The items going
 into this bin right
 
 00:13:00.999 --> 00:13:04.625
 here are, like,
 small metal lids.
 
 00:13:04.626 --> 00:13:06.166
 This is just from this morning.
 
 00:13:06.167 --> 00:13:08.249
 It just keeps coming in.
 
 00:13:08.250 --> 00:13:10.416
 You\'ve got to get it
 out of here every day.
 
 00:13:10.417 --> 00:13:12.500
 You can\'t let it pile up.
 
 00:13:12.501 --> 00:13:15.959
 (MUSIC PLAYING)
 
 00:13:21.792 --> 00:13:25.625
 Some of this is white
 office paper or office pack.
 
 00:13:25.626 --> 00:13:27.666
 Most of our paper goes to
 Asia, especially China.
 
 00:13:27.667 --> 00:13:30.958
 That\'s where most of the
 paper consumption is.
 
 00:13:30.959 --> 00:13:33.374
 And by consumption, I mean
 they\'re making products
 
 00:13:33.375 --> 00:13:37.333
 and exporting products to us.
 
 00:13:37.334 --> 00:13:40.791
 You can also see some
 beautiful bales of aluminum.
 
 00:13:40.792 --> 00:13:42.792
 Now, these are actually
 worth some money.
 
 00:13:50.959 --> 00:13:56.374
 - There\'s green, brown,
 plastic all colors,
 
 00:13:56.375 --> 00:13:57.999
 and cans all colors.
 
 00:14:04.918 --> 00:14:07.458
 - Recycling is a 24-hour thing.
 
 00:14:07.459 --> 00:14:09.958
 It\'s not just a whole bunch of
 people pushing shopping carts
 
 00:14:09.959 --> 00:14:11.708
 and digging through trash.
 
 00:14:11.709 --> 00:14:14.625
 It\'s really a collection
 and money type
 
 00:14:14.626 --> 00:14:16.249
 business for everybody.
 
 00:14:16.250 --> 00:14:19.374
 All day and all night,
 every recyclable container
 
 00:14:19.375 --> 00:14:20.375
 is being processed.
 
 00:14:22.918 --> 00:14:25.291
 - This place has been
 here since the 1970s.
 
 00:14:25.292 --> 00:14:29.041
 It\'s been in this particular
 location 34 years.
 
 00:14:29.042 --> 00:14:30.958
 It\'s because of efforts
 of people like this
 
 00:14:30.959 --> 00:14:33.082
 that we have a Department
 of Environment,
 
 00:14:33.083 --> 00:14:35.958
 that we have the ability
 to negotiate these issues
 
 00:14:35.959 --> 00:14:37.751
 on a political level at all.
 
 00:14:42.667 --> 00:14:47.458
 Recycling centers contribute
 to the overall zero waste
 
 00:14:47.459 --> 00:14:48.167
 initiative.
 
 00:14:48.168 --> 00:14:50.917
 And there\'s no way we\'ll achieve
 zero waste without recycling
 
 00:14:50.918 --> 00:14:51.918
 centers.
 
 00:14:55.584 --> 00:14:57.082
 - We\'re going to be
 100% pretty soon.
 
 00:14:57.083 --> 00:15:00.958
 It\'s inevitable that there\'ll
 be outlets to recycle everything
 
 00:15:00.959 --> 00:15:01.959
 that we use.
 
 00:15:12.999 --> 00:15:15.666
 - This is buy-back center
 glass, very high quality,
 
 00:15:15.667 --> 00:15:17.875
 easy to recycle, easy
 to process for us.
 
 00:15:17.876 --> 00:15:19.541
 It\'s the kind of glass
 that works really
 
 00:15:19.542 --> 00:15:21.750
 well for making new containers.
 
 00:15:21.751 --> 00:15:23.041
 I see money in this pile.
 
 00:15:23.042 --> 00:15:26.209
 (MUSIC PLAYING)
 
 00:15:37.959 --> 00:15:39.998
 Glass works with recycling,
 it\'s cradle to cradle.
 
 00:15:39.999 --> 00:15:41.374
 You can take the
 same wine bottle,
 
 00:15:41.375 --> 00:15:42.998
 make it over and
 over and over again.
 
 00:15:42.999 --> 00:15:44.791
 If it\'s consumed
 locally, whether it\'s
 
 00:15:44.792 --> 00:15:47.666
 San Francisco or Oakland,
 it\'s recycled locally,
 
 00:15:47.667 --> 00:15:49.958
 And they make new
 bottles in Oakland.
 
 00:15:49.959 --> 00:15:52.042
 So it\'s just a kind of
 a closed loop system.
 
 00:15:53.334 --> 00:15:56.124
 - I\'ve heard that some of
 the glass in the Bay Area
 
 00:15:56.125 --> 00:15:59.041
 could even have glass from
 as far back as the gold rush,
 
 00:15:59.042 --> 00:15:59.667
 theoretically.
 
 00:15:59.668 --> 00:16:00.958
 - Yeah, it\'s certainly possible.
 
 00:16:00.959 --> 00:16:03.375
 (MUSIC PLAYING)
 
 00:16:14.083 --> 00:16:15.333
 - This is processed material.
 
 00:16:15.334 --> 00:16:18.333
 This is ready to go
 to make new bottles.
 
 00:16:18.334 --> 00:16:19.750
 So this is green.
 
 00:16:19.751 --> 00:16:21.959
 If you do it the right way,
 it never becomes garbage.
 
 00:16:23.542 --> 00:16:25.000
 - From sand and back to sand.
 
 00:16:29.999 --> 00:16:32.166
 Plastic bags...
 
 00:16:32.167 --> 00:16:33.167
 urban tumbleweeds.
 
 00:16:37.083 --> 00:16:39.875
 You use things like financial
 incentives to encourage people.
 
 00:16:39.876 --> 00:16:42.166
 And when you have to, you
 pass laws that just say,
 
 00:16:42.167 --> 00:16:44.124
 \"This is what you have to do.\"
 
 00:16:44.125 --> 00:16:45.833
 But short of that,
 what you want to say
 
 00:16:45.834 --> 00:16:48.291
 is, \"This is the culture
 of San Francisco.
 
 00:16:48.292 --> 00:16:50.999
 In San Francisco, this
 is what people do.\"
 
 00:16:51.000 --> 00:16:53.124
 And then people will
 tend to naturally follow
 
 00:16:53.125 --> 00:16:55.500
 that social more.
 
 00:16:55.501 --> 00:16:58.166
 This is all part of
 the education process.
 
 00:16:58.167 --> 00:17:01.875
 We\'re looking
 exactly at this cart
 
 00:17:01.876 --> 00:17:04.876
 and what\'s there, and leaving
 a very targeted feedback.
 
 00:17:06.792 --> 00:17:12.124
 - I\'m here just to audit these
 bins at this resident\'s house,
 
 00:17:12.125 --> 00:17:14.750
 educate these guys, making
 sure they put the right things
 
 00:17:14.751 --> 00:17:18.082
 in each of their bins.
 
 00:17:18.083 --> 00:17:19.083
 - This is contamination.
 
 00:17:22.959 --> 00:17:26.958
 Now I need to tag this bin,
 letting know that people,
 
 00:17:26.959 --> 00:17:28.542
 they need to fix that problem.
 
 00:17:32.459 --> 00:17:34.374
 - To keep the recycling
 and composting clean,
 
 00:17:34.375 --> 00:17:36.708
 it\'s important that everybody
 put it in the right place
 
 00:17:36.709 --> 00:17:37.833
 to start with.
 
 00:17:37.834 --> 00:17:40.875
 That\'s the most
 efficient way to do it.
 
 00:17:40.876 --> 00:17:44.958
 The trick about paper is,
 if it\'s wet or food-soiled
 
 00:17:44.959 --> 00:17:47.249
 you should compost it.
 
 00:17:47.250 --> 00:17:49.584
 If it\'s clean, you
 should recycle it.
 
 00:17:56.292 --> 00:17:57.708
 - Yeah, so as you
 can see, we have
 
 00:17:57.709 --> 00:17:58.999
 a lot of food scraps in here.
 
 00:17:59.000 --> 00:18:01.333
 So I\'ll leave a friendly
 reminder saying,
 
 00:18:01.334 --> 00:18:03.999
 you know, please
 remove food scraps
 
 00:18:04.000 --> 00:18:07.541
 from landfill to the compost.
 
 00:18:07.542 --> 00:18:11.958
 Copy, take it back
 to the office.
 
 00:18:11.959 --> 00:18:13.250
 Copy for my residents.
 
 00:18:21.959 --> 00:18:23.876
 This is what I pretty
 much do every morning.
 
 00:18:26.292 --> 00:18:29.333
 - And that tag will actually
 generate an evening outreach
 
 00:18:29.334 --> 00:18:30.374
 team.
 
 00:18:30.375 --> 00:18:32.958
 We\'ll get a copy of that tag
 brought back to the office.
 
 00:18:32.959 --> 00:18:34.374
 Folks will receive
 that, and then they\'ll
 
 00:18:34.375 --> 00:18:36.750
 come back and knock on the
 door to speak to the resident
 
 00:18:36.751 --> 00:18:37.292
 face-to-face.
 
 00:18:37.293 --> 00:18:38.917
 - This is good.
 
 00:18:38.918 --> 00:18:40.834
 - Door to door, throughout
 the entire city.
 
 00:20:04.083 --> 00:20:06.042
 - and who\'s here for the Earth?
 
 00:20:16.792 --> 00:20:18.998
 - Zero waste is a goal.
 
 00:20:18.999 --> 00:20:20.583
 It\'s a direction.
 
 00:20:20.584 --> 00:20:22.626
 And that\'s the direction
 we\'re taking this event.
 
 00:20:24.167 --> 00:20:26.875
 We\'re not actually going
 to get zero trash...
 
 00:20:26.876 --> 00:20:28.082
 Zero landfill waste... today.
 
 00:20:28.083 --> 00:20:30.334
 But we\'re hoping to get
 over 90% diversion at least.
 
 00:20:32.542 --> 00:20:35.958
 - Where do cardboard cups go?
 
 00:20:35.959 --> 00:20:38.374
 - Cardboard cups in compost.
 
 00:20:38.375 --> 00:20:40.041
 These we can recycle.
 
 00:20:40.042 --> 00:20:42.541
 - That can be recycled?
 
 00:20:42.542 --> 00:20:45.666
 - This one can in San Francisco.
 
 00:20:45.667 --> 00:20:48.082
 It gets really confusing
 when you have an event
 
 00:20:48.083 --> 00:20:51.666
 and you have people coming
 from all over to one place.
 
 00:20:51.667 --> 00:20:53.458
 And then they don\'t
 know what goes
 
 00:20:53.459 --> 00:20:56.750
 where because it\'s different
 from their own county.
 
 00:20:56.751 --> 00:20:58.708
 There are just so many
 little things, you know?
 
 00:20:58.709 --> 00:21:02.625
 You\'re like, where does gum go?
 
 00:21:02.626 --> 00:21:05.750
 Because out of sight is
 not really out of mind,
 
 00:21:05.751 --> 00:21:06.959
 we come to find out.
 
 00:21:12.375 --> 00:21:14.751
 - So we\'re just doing
 some basic sorting here.
 
 00:21:20.125 --> 00:21:22.998
 - So that all goes in compost.
 
 00:21:22.999 --> 00:21:24.958
 - And then those
 are compostable.
 
 00:21:24.959 --> 00:21:28.625
 - Chopsticks made from
 a tree... compost.
 
 00:21:28.626 --> 00:21:32.958
 Soy sauce packet goes into
 the landfill for hundreds,
 
 00:21:32.959 --> 00:21:33.959
 thousands of years.
 
 00:21:36.751 --> 00:21:39.124
 - You learn to face your
 fears after a few diapers
 
 00:21:39.125 --> 00:21:40.083
 that spill open.
 
 00:21:40.084 --> 00:21:41.998
 - Yeah.
 
 00:21:41.999 --> 00:21:45.041
 Get some juice in your
 face, It\'s just kind like...
 
 00:21:45.042 --> 00:21:46.958
 OK.
 
 00:21:46.959 --> 00:21:51.082
 - Your threshold for what
 you find gross definitely
 
 00:21:51.083 --> 00:21:54.750
 changes a lot when you
 face this kind of thing.
 
 00:21:54.751 --> 00:21:57.124
 It\'s really just about being
 responsible for your resource
 
 00:21:57.125 --> 00:21:58.042
 consumption.
 
 00:21:58.043 --> 00:22:00.875
 And once you kind of lead
 the way for other people
 
 00:22:00.876 --> 00:22:03.333
 and they recognize, \"Oh,
 this isn\'t that bad\",
 
 00:22:03.334 --> 00:22:04.875
 they start to do it, too.
 
 00:22:04.876 --> 00:22:08.999
 - I think it also helps when you
 don\'t really see it as trash,
 
 00:22:09.000 --> 00:22:11.458
 but you see it as
 actual resources.
 
 00:22:11.459 --> 00:22:14.417
 (MUSIC PLAYING)
 
 00:22:55.501 --> 00:22:57.541
 - Composting is really critical.
 
 00:22:57.542 --> 00:23:00.208
 It\'s where recycling
 was 20 years ago.
 
 00:23:00.209 --> 00:23:02.708
 It\'s where we have to move
 now, especially with food
 
 00:23:02.709 --> 00:23:04.958
 scraps and soiled paper,
 other kinds of compostables.
 
 00:23:04.959 --> 00:23:07.918
 (MUSIC PLAYING)
 
 00:23:09.751 --> 00:23:12.708
 - This restaurant
 is 93 years old.
 
 00:23:12.709 --> 00:23:15.374
 See the arch?
 
 00:23:15.375 --> 00:23:18.333
 They\'re 93 years old.
 
 00:23:18.334 --> 00:23:22.333
 - This restaurant, the
 compost and recycle percentage
 
 00:23:22.334 --> 00:23:26.208
 is almost 90%.
 
 00:23:26.209 --> 00:23:29.999
 The boss and the
 management are really
 
 00:23:30.000 --> 00:23:33.708
 into environmental
 kind of issues.
 
 00:23:33.709 --> 00:23:37.292
 - This is blue for the
 cans and the bottles.
 
 00:23:40.083 --> 00:23:44.167
 - When the boss cares,
 the staff will care.
 
 00:23:46.834 --> 00:23:49.666
 They have signage
 all over the place,
 
 00:23:49.667 --> 00:23:51.917
 and everybody knows what
 they\'re supposed to do...
 
 00:23:51.918 --> 00:23:53.458
 - And blue go in this.
 
 00:23:53.459 --> 00:23:56.958
 - and what they\'re
 supposed to put in each can.
 
 00:23:56.959 --> 00:23:57.959
 It helps.
 
 00:24:02.209 --> 00:24:04.959
 - So this is what\'s
 in the green bins.
 
 00:24:06.626 --> 00:24:09.750
 There\'s some things we don\'t
 want, like the aluminum can,
 
 00:24:09.751 --> 00:24:11.708
 the juice box.
 
 00:24:11.709 --> 00:24:16.875
 But I\'m seeing mostly food,
 yard trimmings, soiled paper,
 
 00:24:16.876 --> 00:24:19.374
 compostable plastics.
 
 00:24:19.375 --> 00:24:22.166
 These green ones are
 all compostable bags,
 
 00:24:22.167 --> 00:24:24.458
 so we\'re seeing
 people using a lot
 
 00:24:24.459 --> 00:24:26.208
 of compostable plastic bags.
 
 00:24:26.209 --> 00:24:28.291
 Compostable plastic,
 compostable plastic.
 
 00:24:28.292 --> 00:24:30.583
 That is not a compostable bag.
 
 00:24:30.584 --> 00:24:33.542
 Good material, but once again
 it\'s trapped by a plastic bag.
 
 00:24:36.584 --> 00:24:41.542
 This is like 99% compostable.
 
 00:24:43.918 --> 00:24:46.082
 It may not look that great
 right now, but by the time
 
 00:24:46.083 --> 00:24:48.750
 it\'s processed it\'ll
 look like black dirt.
 
 00:24:48.751 --> 00:24:51.667
 (MUSIC PLAYING)
 
 00:24:54.584 --> 00:24:56.625
 - Compost is so ironic.
 
 00:24:56.626 --> 00:24:59.082
 It\'s just full of mystery.
 
 00:24:59.083 --> 00:25:01.166
 It\'s dark.
 
 00:25:01.167 --> 00:25:02.625
 It\'s extremely valuable.
 
 00:25:02.626 --> 00:25:06.750
 It\'s loaded with life, even
 though you can\'t see it.
 
 00:25:06.751 --> 00:25:09.791
 This is magic.
 
 00:25:09.792 --> 00:25:13.124
 - We\'re a very dense city,
 and we don\'t have places here
 
 00:25:13.125 --> 00:25:14.458
 to do the actual composting.
 
 00:25:14.459 --> 00:25:17.583
 So we have to export
 our compostables.
 
 00:25:17.584 --> 00:25:19.999
 Fortunately, we\'re surrounded
 by farms and vineyards
 
 00:25:20.000 --> 00:25:21.374
 not too far away.
 
 00:25:21.375 --> 00:25:24.416
 So we send the material out
 to composting facilities
 
 00:25:24.417 --> 00:25:26.833
 on the perimeter
 of San Francisco.
 
 00:25:26.834 --> 00:25:29.833
 It gets made into very high
 quality organic compost,
 
 00:25:29.834 --> 00:25:32.541
 and then it goes back to
 the farms and vineyards
 
 00:25:32.542 --> 00:25:35.625
 and comes back as food
 and wine to the cities.
 
 00:25:35.626 --> 00:25:41.082
 So we\'ve created, essentially,
 a closed composting loop.
 
 00:25:41.083 --> 00:25:43.333
 - Soils become hardened
 if you don\'t feed them
 
 00:25:43.334 --> 00:25:44.750
 enough organic matter.
 
 00:25:44.751 --> 00:25:46.791
 Soils become unhealthy.
 
 00:25:46.792 --> 00:25:48.500
 And so we need...
 Literally need...
 
 00:25:48.501 --> 00:25:52.416
 Compost as part of our whole
 cultural practice to keep soils
 
 00:25:52.417 --> 00:25:56.208
 in the kind of condition where
 we can produce healthy food.
 
 00:25:56.209 --> 00:25:59.374
 I became interested in health,
 and I felt like at one point I
 
 00:25:59.375 --> 00:25:59.918
 couldn\'t...
 
 00:25:59.919 --> 00:26:02.041
 right or wrong, I felt like
 I couldn\'t find anything
 
 00:26:02.042 --> 00:26:03.541
 in a store that
 was healthy to eat.
 
 00:26:03.542 --> 00:26:06.291
 So I started to raise my
 own food and within a year
 
 00:26:06.292 --> 00:26:08.958
 I realized, well, I
 think I\'m a farmer.
 
 00:26:08.959 --> 00:26:14.917
 And so I became involved
 in farming for health
 
 00:26:14.918 --> 00:26:16.750
 and then found out that
 I like compost more
 
 00:26:16.751 --> 00:26:17.999
 than I like farming, actually.
 
 00:26:20.542 --> 00:26:23.958
 And I work as a consultant.
 
 00:26:23.959 --> 00:26:25.791
 - I like the tools of farming.
 
 00:26:25.792 --> 00:26:30.291
 I like turning the earth,
 I like what it smells like
 
 00:26:30.292 --> 00:26:34.333
 and that it\'s an ongoing
 creation all the time.
 
 00:26:34.334 --> 00:26:36.750
 That\'s what I love
 about farming.
 
 00:26:36.751 --> 00:26:40.708
 - So what happens here that is
 very beautiful and interesting
 
 00:26:40.709 --> 00:26:43.249
 is we take a piece of
 material that\'s food,
 
 00:26:43.250 --> 00:26:44.500
 and then we turn it into this.
 
 00:26:44.501 --> 00:26:46.041
 How does that happen?
 
 00:26:46.042 --> 00:26:49.249
 This is the red wiggler,
 if you will... earthworm.
 
 00:26:49.250 --> 00:26:53.249
 Without these guys, we
 can\'t get that job done.
 
 00:26:53.250 --> 00:26:55.416
 The earthworm\'s taking
 in this material
 
 00:26:55.417 --> 00:27:00.541
 that has protein-rich bacteria
 on it, consumes those,
 
 00:27:00.542 --> 00:27:03.041
 and what passes out is a manure.
 
 00:27:03.042 --> 00:27:06.998
 It\'s like having cows or pigs
 or chickens manuring your soil.
 
 00:27:06.999 --> 00:27:11.458
 In fact, the soil is a
 product of a microbe\'s gut.
 
 00:27:11.459 --> 00:27:13.833
 All of this dark material
 that we\'re looking at,
 
 00:27:13.834 --> 00:27:16.208
 believe it or not, has come
 through the gut of a microbe
 
 00:27:16.209 --> 00:27:18.500
 at one time or another.
 
 00:27:18.501 --> 00:27:21.750
 That\'s what we want.
 
 00:27:21.751 --> 00:27:23.833
 So this is the full
 cycle, if you ask me,
 
 00:27:23.834 --> 00:27:26.666
 on why we want this
 not in the dump.
 
 00:27:26.667 --> 00:27:30.541
 We want it to come back to us as
 farmers so we can decompose it
 
 00:27:30.542 --> 00:27:32.791
 into a simple material
 called humus that goes back
 
 00:27:32.792 --> 00:27:35.625
 out into soils that we\'ve
 lost during farming operations
 
 00:27:35.626 --> 00:27:37.708
 over 100 years.
 
 00:27:37.709 --> 00:27:39.833
 - By the cooperation
 of the cities
 
 00:27:39.834 --> 00:27:41.958
 and the compost companies
 and the farmers,
 
 00:27:41.959 --> 00:27:45.666
 it\'s just driven compost
 prices down wonderfully.
 
 00:27:45.667 --> 00:27:47.958
 And we can offer our product
 for a little bit less
 
 00:27:47.959 --> 00:27:48.542
 than otherwise.
 
 00:27:48.543 --> 00:27:49.626
 So there\'s a full circle.
 
 00:27:53.751 --> 00:27:55.998
 - In nature, there\'s no waste.
 
 00:27:55.999 --> 00:27:58.041
 All waste is food
 for something else.
 
 00:27:58.042 --> 00:28:00.416
 And that\'s the way it should
 be in an industrial economy,
 
 00:28:00.417 --> 00:28:01.417
 as well.
 
 00:28:10.542 --> 00:28:16.750
 - The water heater
 here, a microwave, fan,
 
 00:28:16.751 --> 00:28:20.958
 old-style toaster,
 Christmas lights.
 
 00:28:20.959 --> 00:28:23.541
 Most people don\'t know there\'s
 a global dumping crisis
 
 00:28:23.542 --> 00:28:24.625
 in e-waste.
 
 00:28:24.626 --> 00:28:25.998
 I didn\'t know.
 
 00:28:25.999 --> 00:28:29.082
 I was in the computing
 industry for 20 years.
 
 00:28:29.083 --> 00:28:31.124
 It\'s really not the
 right way to do it,
 
 00:28:31.125 --> 00:28:33.750
 to throw it away because
 electronics contain
 
 00:28:33.751 --> 00:28:38.082
 toxic materials such as lead,
 cadmium, bromide, retardant,
 
 00:28:38.083 --> 00:28:42.291
 plastics, as well as
 the precious metals.
 
 00:28:42.292 --> 00:28:44.708
 When it\'s not done
 properly, 80% of this
 
 00:28:44.709 --> 00:28:46.583
 is going somewhere
 to kill somebody.
 
 00:28:46.584 --> 00:28:50.042
 (MUSIC PLAYING)
 
 00:29:00.459 --> 00:29:03.249
 This is actually a documentary
 that changed my life.
 
 00:29:03.250 --> 00:29:08.124
 I saw a piece of this clip in
 the PBS program by Bill Moyers.
 
 00:29:08.125 --> 00:29:10.583
 And, as I said, I didn\'t
 realize that we are
 
 00:29:10.584 --> 00:29:12.125
 causing so much global dumping.
 
 00:29:14.876 --> 00:29:17.124
 - After they have
 dismantled the computers,
 
 00:29:17.125 --> 00:29:19.500
 they burn the useless parts.
 
 00:29:19.501 --> 00:29:21.667
 Every day, villagers
 inhale this dirty air.
 
 00:29:24.918 --> 00:29:27.750
 - I\'m looking at this, and this
 is a pretty shocking story.
 
 00:29:27.751 --> 00:29:30.834
 It\'s like I couldn\'t
 get this out of my mind.
 
 00:29:32.375 --> 00:29:35.208
 - But although the drinking
 water is no longer drinkable
 
 00:29:35.209 --> 00:29:38.082
 and the air smells foul,
 the populace of Guiyu
 
 00:29:38.083 --> 00:29:40.998
 is still largely ignorant of the
 health impacts of the imported
 
 00:29:40.999 --> 00:29:41.999
 poisons.
 
 00:29:45.959 --> 00:29:47.333
 - The idea is
 almost like you saw
 
 00:29:47.334 --> 00:29:49.750
 a person about to
 die on the street
 
 00:29:49.751 --> 00:29:52.791
 and you walk a few blocks down.
 
 00:29:52.792 --> 00:29:55.249
 Am I going to just
 let it go like that?
 
 00:29:55.250 --> 00:29:56.918
 Or am I going to do
 something about it?
 
 00:30:00.751 --> 00:30:03.458
 So this is an example
 of a customer.
 
 00:30:03.459 --> 00:30:04.958
 We have a lot of
 building customers.
 
 00:30:04.959 --> 00:30:07.833
 We service every single
 tenant in the building.
 
 00:30:07.834 --> 00:30:08.834
 These are our buildings.
 
 00:30:08.834 --> 00:30:09.667
 That\'s our building.
 
 00:30:09.668 --> 00:30:11.500
 That\'s our building.
 
 00:30:11.501 --> 00:30:12.876
 Basically, which one I not?
 
 00:30:18.709 --> 00:30:22.583
 Here\'s an example of our kiosks.
 
 00:30:22.584 --> 00:30:25.124
 People are putting this
 down, and then our staff
 
 00:30:25.125 --> 00:30:26.167
 will come and pick it up.
 
 00:30:37.292 --> 00:30:38.833
 This is the Burlingame hub.
 
 00:30:38.834 --> 00:30:43.416
 This is where we ship all
 items back from our eco-center,
 
 00:30:43.417 --> 00:30:45.958
 and this is where
 we do the sorting.
 
 00:30:45.959 --> 00:30:50.333
 We decide what items can be
 salvaged for responsible reuse
 
 00:30:50.334 --> 00:30:53.082
 in the US, what
 items can be fixed,
 
 00:30:53.083 --> 00:30:54.999
 what items need
 to be dismantled,
 
 00:30:55.000 --> 00:30:58.082
 and what items need
 to be recycled here.
 
 00:30:58.083 --> 00:31:02.333
 So when an item comes in, if
 there\'s an item that\'s reusable
 
 00:31:02.334 --> 00:31:04.666
 it will be put on
 this conveyor belt.
 
 00:31:04.667 --> 00:31:06.541
 - As you can see
 with this one here,
 
 00:31:06.542 --> 00:31:10.374
 it actually doesn\'t display
 anything but it powers on.
 
 00:31:10.375 --> 00:31:11.833
 So it\'s still worth some money.
 
 00:31:11.834 --> 00:31:17.458
 - There is a CD drive, speakers.
 
 00:31:17.459 --> 00:31:20.082
 Everything can be
 recycled in the world.
 
 00:31:20.083 --> 00:31:22.625
 It\'s a matter of how
 much of a cost it is.
 
 00:31:22.626 --> 00:31:25.708
 How much do you have to
 process it to recycle it?
 
 00:31:25.709 --> 00:31:30.875
 21% of items, we are able to
 fix for responsible reuse...
 
 00:31:30.876 --> 00:31:33.458
 Whether as a whole
 unit or as a part.
 
 00:31:33.459 --> 00:31:37.541
 A cracked iPhone 4 screen.
 
 00:31:37.542 --> 00:31:40.709
 The other 79%, we
 basically take it apart.
 
 00:31:48.083 --> 00:31:53.333
 There\'s RAM, there\'s mixed
 copper, there\'s the CPU board.
 
 00:31:53.334 --> 00:31:55.209
 Over here you can
 see the aluminum.
 
 00:31:57.334 --> 00:32:00.791
 The better the sorting, the
 cleaner the stream you get,
 
 00:32:00.792 --> 00:32:03.208
 the higher percentage of
 recycling you can get.
 
 00:32:03.209 --> 00:32:06.083
 (MUSIC PLAYING)
 
 00:32:17.792 --> 00:32:20.791
 - Now they are going to
 be taken to be shredded.
 
 00:32:20.792 --> 00:32:23.751
 (MUSIC PLAYING)
 
 00:32:29.083 --> 00:32:31.666
 - This is old
 shredded electronics,
 
 00:32:31.667 --> 00:32:33.333
 after some of the
 base metals have been
 
 00:32:33.334 --> 00:32:35.500
 recovered by another recycler.
 
 00:32:35.501 --> 00:32:40.208
 - Some kind of a sliding block,
 and a gear, and some circuit
 
 00:32:40.209 --> 00:32:42.875
 boards, and a battery.
 
 00:32:42.876 --> 00:32:46.750
 - For so long, we looked
 at this as a waste.
 
 00:32:46.751 --> 00:32:50.791
 But if I\'m a miner, this is an
 incredibly valuable resource
 
 00:32:50.792 --> 00:32:54.374
 if you look at this as an ore,
 as a raw material ore, which
 
 00:32:54.375 --> 00:32:56.374
 is exactly how we look at it.
 
 00:32:56.375 --> 00:32:59.876
 (MUSIC PLAYING)
 
 00:33:00.834 --> 00:33:04.666
 - This is basically large,
 mixed, rigid plastic
 
 00:33:04.667 --> 00:33:05.958
 from San Francisco.
 
 00:33:05.959 --> 00:33:09.167
 (MUSIC PLAYING)
 
 00:33:12.000 --> 00:33:15.541
 For us, the really hard stuff
 are the assembled products,
 
 00:33:15.542 --> 00:33:18.750
 the composite
 items, the plastics.
 
 00:33:18.751 --> 00:33:20.249
 And this is the kind
 of facility that
 
 00:33:20.250 --> 00:33:22.458
 can help us crack that nut.
 
 00:33:22.459 --> 00:33:24.959
 (MUSIC PLAYING)
 
 00:33:30.918 --> 00:33:33.958
 - I think plastics are
 a really cool material.
 
 00:33:33.959 --> 00:33:35.208
 We can make cool stuff with it.
 
 00:33:35.209 --> 00:33:36.791
 You can do many things with it.
 
 00:33:36.792 --> 00:33:38.333
 It makes our life safer.
 
 00:33:38.334 --> 00:33:41.124
 It makes our cars lighter,
 our planes lighter.
 
 00:33:41.125 --> 00:33:42.958
 And it makes the
 bottles that we drink
 
 00:33:42.959 --> 00:33:44.958
 many beverages out of
 unbreakable and cheaper
 
 00:33:44.959 --> 00:33:45.417
 to ship.
 
 00:33:45.418 --> 00:33:47.583
 So there\'s many
 advantages to plastics,
 
 00:33:47.584 --> 00:33:50.583
 which used to be called \"the
 space-age material\", right?
 
 00:33:50.584 --> 00:33:53.041
 Now we\'re not so much
 sure we love it anymore
 
 00:33:53.042 --> 00:33:55.082
 because we find
 it in our oceans,
 
 00:33:55.083 --> 00:33:56.958
 it\'s hurting our sea life.
 
 00:33:56.959 --> 00:33:59.998
 We see it scattered
 throughout the environment.
 
 00:33:59.999 --> 00:34:03.875
 And we\'re not so sure we like
 it as much as we used to.
 
 00:34:03.876 --> 00:34:05.918
 And I came to the same
 conclusion 20 years ago.
 
 00:34:07.834 --> 00:34:10.374
 - There\'s literally
 hundreds of kinds of plastic
 
 00:34:10.375 --> 00:34:14.082
 when you talk about the resins,
 the colorants, the additives,
 
 00:34:14.083 --> 00:34:16.082
 the different subproperties.
 
 00:34:16.083 --> 00:34:17.917
 You can\'t just mix
 plastics together.
 
 00:34:17.918 --> 00:34:20.292
 You can\'t even necessarily
 tell what they are very easily.
 
 00:34:23.125 --> 00:34:25.875
 - We have to deal not only with
 segregating them by the family,
 
 00:34:25.876 --> 00:34:30.541
 by the type... so polyethylene
 or polypropylene or ABS.
 
 00:34:30.542 --> 00:34:34.666
 There\'s hundreds and thousands
 of grades of plastics.
 
 00:34:34.667 --> 00:34:36.541
 There\'s high density,
 there\'s medium density,
 
 00:34:36.542 --> 00:34:38.375
 there\'s low density,
 there\'s linear low.
 
 00:34:42.918 --> 00:34:46.500
 After we\'ve separated the
 plastics by type and grade,
 
 00:34:46.501 --> 00:34:48.999
 we then send that to
 our extrusion line.
 
 00:34:49.000 --> 00:34:52.249
 And what the extruders do
 is they melt the plastic
 
 00:34:52.250 --> 00:34:54.875
 into one homogeneous material.
 
 00:34:54.876 --> 00:34:57.082
 That material is then squeezed
 out through a dye plate
 
 00:34:57.083 --> 00:34:59.082
 with a bunch of
 little holes in it.
 
 00:34:59.083 --> 00:35:01.000
 And it comes out just
 like spaghetti strands.
 
 00:35:02.834 --> 00:35:06.625
 They get dipped into a water
 bath, where they solidify.
 
 00:35:06.626 --> 00:35:09.416
 After they\'ve been solidified,
 we chop them into little pieces
 
 00:35:09.417 --> 00:35:11.166
 that we call \"pellets\".
 
 00:35:11.167 --> 00:35:15.333
 It\'s the currency of
 the plastics industry.
 
 00:35:15.334 --> 00:35:18.958
 It\'s exactly the shape and
 type of plastic and properties
 
 00:35:18.959 --> 00:35:22.458
 that you would buy from a virgin
 producer of plastics making
 
 00:35:22.459 --> 00:35:24.958
 plastics from petrochemicals.
 
 00:35:24.959 --> 00:35:27.750
 So we sell to printer
 manufacturers,
 
 00:35:27.751 --> 00:35:29.750
 and we sell into
 very demanding parts.
 
 00:35:29.751 --> 00:35:31.082
 You can see a
 mirror finish here.
 
 00:35:31.083 --> 00:35:34.917
 In fact, I can maybe show
 you the actual molded part.
 
 00:35:34.918 --> 00:35:38.541
 And you can see what a
 shiny surface it has.
 
 00:35:38.542 --> 00:35:41.999
 This is almost unheard
 of in recycled plastics.
 
 00:35:42.000 --> 00:35:47.583
 This step enables us to
 literally close the loop.
 
 00:35:47.584 --> 00:35:49.416
 - A question that
 a lot of people
 
 00:35:49.417 --> 00:35:51.998
 ask is, \"How do I
 get rid of things?\"
 
 00:35:51.999 --> 00:35:54.125
 And I think that\'s not
 really the right question.
 
 00:35:57.083 --> 00:35:58.958
 It\'s not good enough
 just to sell a product
 
 00:35:58.959 --> 00:36:01.875
 and have no
 responsibility anymore.
 
 00:36:01.876 --> 00:36:05.249
 They have to be part
 of the whole loop.
 
 00:36:05.250 --> 00:36:07.166
 The first place
 would be to design
 
 00:36:07.167 --> 00:36:13.082
 with durability, reusability,
 and recycling in mind.
 
 00:36:13.083 --> 00:36:17.917
 The right question is, how
 do we best utilize resources?
 
 00:36:17.918 --> 00:36:21.750
 - We\'re at the Goodwill
 headquarters in San Francisco.
 
 00:36:21.751 --> 00:36:24.542
 And this is where it all
 happens, all the sorting.
 
 00:36:30.375 --> 00:36:33.625
 So this is where all the
 donated stuff comes in.
 
 00:36:33.626 --> 00:36:37.082
 It\'s sorted into these
 boxes, separated out
 
 00:36:37.083 --> 00:36:45.083
 into various categories...
 Housewares, linens, DVDs, CDs.
 
 00:36:46.709 --> 00:36:49.082
 Boxes full of this stuff.
 
 00:36:49.083 --> 00:36:50.083
 Books.
 
 00:36:53.959 --> 00:36:57.999
 One of the biggest categories
 that Goodwill gets is textiles.
 
 00:36:58.000 --> 00:36:59.083
 And it\'s growing.
 
 00:37:06.667 --> 00:37:08.291
 - We get a lot of
 old stuff in here.
 
 00:37:08.292 --> 00:37:10.458
 But sometimes we get a
 lot of nice stuff in here.
 
 00:37:10.459 --> 00:37:13.958
 And I\'m wondering, who\'s
 giving away this nice stuff?
 
 00:37:13.959 --> 00:37:16.291
 Yeah, I\'d like to be in
 a position like that,
 
 00:37:16.292 --> 00:37:17.501
 to give away good stuff.
 
 00:37:24.792 --> 00:37:28.666
 - The good quality stuff is
 put on the top conveyor belt,
 
 00:37:28.667 --> 00:37:30.998
 things that can be resold.
 
 00:37:30.999 --> 00:37:32.541
 The things that
 can\'t be resold...
 
 00:37:32.542 --> 00:37:34.750
 Maybe they\'re torn
 or they\'re stained...
 
 00:37:34.751 --> 00:37:37.750
 Go on the bottom conveyor
 belt. And the top one goes
 
 00:37:37.751 --> 00:37:39.917
 into Goodwill\'s resale system.
 
 00:37:39.918 --> 00:37:43.292
 (MUSIC PLAYING)
 
 00:37:45.751 --> 00:37:49.917
 The sad piece of this is that
 if this goes onto the shop floor
 
 00:37:49.918 --> 00:37:52.541
 at Goodwill and doesn\'t
 sell after a month,
 
 00:37:52.542 --> 00:37:54.041
 then the sheer volume
 of stuff coming
 
 00:37:54.042 --> 00:37:56.833
 through the system
 on a day-to-day basis
 
 00:37:56.834 --> 00:37:59.249
 requires this to be moved
 out of the shop floor
 
 00:37:59.250 --> 00:38:01.167
 to make room for
 more stuff coming in.
 
 00:38:05.751 --> 00:38:09.208
 The stuff on the shop floor
 gets taken off the racks.
 
 00:38:09.209 --> 00:38:12.082
 And it gets put
 into these big bins
 
 00:38:12.083 --> 00:38:14.625
 where people come
 and root through it.
 
 00:38:14.626 --> 00:38:17.541
 And they buy things
 for $2 apiece.
 
 00:38:17.542 --> 00:38:19.708
 - This has a little
 battery in it.
 
 00:38:19.709 --> 00:38:21.708
 And you push that battery,
 and it makes a sound.
 
 00:38:21.709 --> 00:38:23.541
 The kids like that, see?
 
 00:38:23.542 --> 00:38:25.124
 I have oodles of them.
 
 00:38:25.125 --> 00:38:29.708
 I give maybe about
 15 toys away a day.
 
 00:38:29.709 --> 00:38:31.374
 - Well, this is
 sort of a grab bag.
 
 00:38:31.375 --> 00:38:32.999
 I just saw what was
 on the top, and I\'m
 
 00:38:33.000 --> 00:38:35.666
 hoping that it\'s worthwhile.
 
 00:38:35.667 --> 00:38:39.208
 Just for my own personal
 collection, but also to resell.
 
 00:38:39.209 --> 00:38:40.209
 This is Hendrix.
 
 00:38:40.210 --> 00:38:42.167
 But it\'s pretty much scratched.
 
 00:38:49.083 --> 00:38:51.249
 - The clothing and
 textiles at this point,
 
 00:38:51.250 --> 00:38:55.958
 when it\'s in a bale,
 is worth $0.22 a pound.
 
 00:38:55.959 --> 00:39:00.082
 So $0.22 times 1,000
 pounds per bale.
 
 00:39:00.083 --> 00:39:01.917
 But it doesn\'t stop here.
 
 00:39:01.918 --> 00:39:04.999
 It could be shipped
 overseas to people
 
 00:39:05.000 --> 00:39:07.999
 that resell items over there.
 
 00:39:08.000 --> 00:39:12.625
 It could go to a large-scale
 recycler that then breaks it
 
 00:39:12.626 --> 00:39:15.333
 down and builds it back
 into recycled yarn,
 
 00:39:15.334 --> 00:39:19.249
 or into insulation for houses,
 and so on and so forth.
 
 00:39:19.250 --> 00:39:23.333
 So the bottom line is we should
 never, ever throw garments out
 
 00:39:23.334 --> 00:39:28.208
 in the garbage, destined for
 landfill, because that item can
 
 00:39:28.209 --> 00:39:30.416
 be rebought by someone else.
 
 00:39:30.417 --> 00:39:33.249
 It can be brought back again and
 then rebought and then rebought
 
 00:39:33.250 --> 00:39:33.999
 and then rebought.
 
 00:39:34.000 --> 00:39:36.958
 And then finally, at the
 end of its useful life,
 
 00:39:36.959 --> 00:39:39.750
 when it\'s really
 threadbare, even then
 
 00:39:39.751 --> 00:39:42.333
 it could become a
 completely new thread
 
 00:39:42.334 --> 00:39:46.082
 that will be made back
 into another garment.
 
 00:39:46.083 --> 00:39:48.082
 Put simply, we really
 should be thinking
 
 00:39:48.083 --> 00:39:52.416
 about where does it come from,
 and where is it going to?
 
 00:39:52.417 --> 00:39:56.458
 - Right now, we\'re
 recycling, composting 80%.
 
 00:39:56.459 --> 00:40:00.291
 That means we\'re struggling
 with the last 20%.
 
 00:40:00.292 --> 00:40:02.958
 It\'s just a complete
 product design
 
 00:40:02.959 --> 00:40:07.500
 flaw to make some of these
 products in this way.
 
 00:40:07.501 --> 00:40:10.333
 Also, there\'s thousands
 and thousands of products.
 
 00:40:10.334 --> 00:40:13.166
 It\'d be very hard to make
 a law for each product.
 
 00:40:13.167 --> 00:40:16.124
 So instead, we\'re looking at
 the real problem products:
 
 00:40:16.125 --> 00:40:20.625
 plastic bags,
 Styrofoam containers.
 
 00:40:20.626 --> 00:40:22.918
 And there should never be
 toxic materials in the trash.
 
 00:40:28.626 --> 00:40:30.208
 Well, I think we
 should meet Sushma
 
 00:40:30.209 --> 00:40:33.998
 because she heads up the
 Toxics Reduction Program area.
 
 00:40:33.999 --> 00:40:37.875
 And Sushma\'s office
 is right here.
 
 00:40:37.876 --> 00:40:39.708
 And there she is.
 
 00:40:39.709 --> 00:40:41.041
 - Hi.
 
 00:40:41.042 --> 00:40:43.082
 - This is Sushma Bhatia.
 
 00:40:43.083 --> 00:40:45.751
 She is my equivalent,
 but for toxics.
 
 00:40:53.626 --> 00:40:57.708
 - A lot of what I have to
 deal with are toxic products,
 
 00:40:57.709 --> 00:41:01.082
 products that contain toxic
 or hazardous chemicals that we
 
 00:41:01.083 --> 00:41:04.541
 cannot always recycle or reuse.
 
 00:41:04.542 --> 00:41:07.500
 We want to try and divert
 those toxic chemicals
 
 00:41:07.501 --> 00:41:10.416
 from the landfill stream, also.
 
 00:41:10.417 --> 00:41:14.875
 - I was doing a lot
 of artificial nails.
 
 00:41:14.876 --> 00:41:18.541
 And I have a very
 bad rash on my body.
 
 00:41:18.542 --> 00:41:20.791
 But it\'s most on my face.
 
 00:41:20.792 --> 00:41:24.249
 My lips even swollen, and I
 have to get into the emergency
 
 00:41:24.250 --> 00:41:25.291
 room for a couple times.
 
 00:41:25.292 --> 00:41:26.292
 - Oh, my God.
 
 00:41:26.292 --> 00:41:27.167
 - Yeah.
 
 00:41:27.168 --> 00:41:28.958
 It was scary.
 
 00:41:28.959 --> 00:41:30.583
 - We have customized
 programs that we
 
 00:41:30.584 --> 00:41:34.998
 create for businesses versus
 residents versus city agencies.
 
 00:41:34.999 --> 00:41:38.333
 Each of these populations use
 different kinds of products.
 
 00:41:38.334 --> 00:41:40.249
 They have different
 kinds of needs.
 
 00:41:40.250 --> 00:41:43.166
 And we offer training classes,
 and Heidi was the very first
 
 00:41:43.167 --> 00:41:47.166
 one to take us up on the offer,
 which is why she\'s our hero.
 
 00:41:47.167 --> 00:41:51.541
 - When we buy the nail polish,
 we already see the ingredients.
 
 00:41:51.542 --> 00:41:53.541
 It doesn\'t contain toxics here.
 
 00:41:53.542 --> 00:41:56.375
 (MUSIC PLAYING)
 
 00:42:06.417 --> 00:42:08.791
 - We have a separate
 campaign for dry cleaners,
 
 00:42:08.792 --> 00:42:10.583
 around dry cleaning solvent.
 
 00:42:10.584 --> 00:42:12.291
 - Looks like you got
 a spill on this one.
 
 00:42:12.292 --> 00:42:13.750
 It\'s nothing big.
 
 00:42:13.751 --> 00:42:16.082
 - Over 80% to 85%
 of dry cleaners
 
 00:42:16.083 --> 00:42:20.082
 use this really toxic solvent
 called perchloroethylene.
 
 00:42:20.083 --> 00:42:22.333
 And one of our
 goals as a city was
 
 00:42:22.334 --> 00:42:24.583
 to try and get
 these dry cleaners
 
 00:42:24.584 --> 00:42:28.249
 to use a safer solvent,
 a solvent that\'s
 
 00:42:28.250 --> 00:42:31.708
 better for their health and
 better for the environment.
 
 00:42:31.709 --> 00:42:34.791
 We discovered that wet cleaning
 which uses, essentially,
 
 00:42:34.792 --> 00:42:38.416
 water and soap... is the most
 environmentally preferable
 
 00:42:38.417 --> 00:42:39.375
 solvent.
 
 00:42:39.376 --> 00:42:42.082
 - We\'ve had a couple of
 deaths in the family that
 
 00:42:42.083 --> 00:42:43.124
 were cancer related.
 
 00:42:43.125 --> 00:42:45.750
 And we don\'t really
 know if that was
 
 00:42:45.751 --> 00:42:49.541
 a cause of being exposed to the
 dry cleaning solvents for such
 
 00:42:49.542 --> 00:42:52.917
 a long time or not, or if it\'s
 just a natural occurrence.
 
 00:42:52.918 --> 00:42:55.417
 But why take that risk
 when there\'s alternatives?
 
 00:43:05.709 --> 00:43:07.750
 - I like to do my
 dishes, of course.
 
 00:43:07.751 --> 00:43:11.541
 - For residents, we are creating
 a lot of safe disposal options
 
 00:43:11.542 --> 00:43:14.166
 because we found that
 most residents have tons
 
 00:43:14.167 --> 00:43:15.416
 of chemicals in their houses.
 
 00:43:15.417 --> 00:43:17.666
 And they don\'t know
 how to get rid of them.
 
 00:43:17.667 --> 00:43:20.124
 Look for a product that
 says \"Caution\" and not
 
 00:43:20.125 --> 00:43:21.125
 something like \"Danger\".
 
 00:43:21.125 --> 00:43:21.667
 - Oh!
 
 00:43:21.668 --> 00:43:24.791
 - Because \"Danger\" is the
 highest level of toxicity,
 
 00:43:24.792 --> 00:43:27.999
 or \"health impact.\"
 
 00:43:28.000 --> 00:43:30.958
 As a household, as a resident,
 we can generate so many
 
 00:43:30.959 --> 00:43:33.333
 different kinds of materials
 that can be classified
 
 00:43:33.334 --> 00:43:36.333
 as hazardous waste... things
 like cleaning products,
 
 00:43:36.334 --> 00:43:37.791
 personal care products.
 
 00:43:37.792 --> 00:43:38.999
 And then there\'s medicine.
 
 00:43:41.334 --> 00:43:44.082
 We\'ve heard from
 residents that oftentimes,
 
 00:43:44.083 --> 00:43:46.458
 they\'ll buy a medicine... it
 could be Advil or something
 
 00:43:46.459 --> 00:43:48.249
 for a headache... and
 they\'ll take a pill.
 
 00:43:48.250 --> 00:43:50.833
 And the rest of the bottle just
 sits in their medicine cabinet
 
 00:43:50.834 --> 00:43:52.208
 until it gets expired.
 
 00:43:52.209 --> 00:43:54.042
 And then they don\'t
 know what to do with it.
 
 00:43:55.292 --> 00:43:57.208
 We learned that most
 people just want
 
 00:43:57.209 --> 00:44:01.082
 to drop off their unwanted
 medicine at the point of sale.
 
 00:44:01.083 --> 00:44:04.666
 They simply want to go back to
 the pharmacy and drop it off.
 
 00:44:04.667 --> 00:44:06.958
 There\'s 24 different sites
 all over San Francisco
 
 00:44:06.959 --> 00:44:08.082
 neighborhoods.
 
 00:44:08.083 --> 00:44:10.082
 So any resident in
 San Francisco now
 
 00:44:10.083 --> 00:44:13.249
 has the opportunity to get rid
 of their medicine properly.
 
 00:44:13.250 --> 00:44:16.208
 - Oh, thank you very much.
 
 00:44:16.209 --> 00:44:18.750
 - What we\'ve done is we\'ve
 installed a safe medicine
 
 00:44:18.751 --> 00:44:20.124
 disposal bin.
 
 00:44:20.125 --> 00:44:23.374
 And residents can easily
 put their unwanted medicine
 
 00:44:23.375 --> 00:44:25.082
 in that bin.
 
 00:44:25.083 --> 00:44:26.998
 Just in nine months of
 running this program,
 
 00:44:26.999 --> 00:44:30.208
 we\'ve collected about
 six tons of medicine.
 
 00:44:30.209 --> 00:44:32.708
 So imagine the six
 tons of medicine
 
 00:44:32.709 --> 00:44:35.291
 that we would not have
 collected would have otherwise
 
 00:44:35.292 --> 00:44:37.541
 ended up in the wastewater
 treatment facility,
 
 00:44:37.542 --> 00:44:40.541
 or in our landfills.
 
 00:44:40.542 --> 00:44:43.333
 - I\'ve been in the business
 just about five years now.
 
 00:44:43.334 --> 00:44:45.999
 I was actually in an
 environmental services company
 
 00:44:46.000 --> 00:44:46.751
 prior to that.
 
 00:44:46.752 --> 00:44:49.583
 And one of the questions that
 kept being asked to me over
 
 00:44:49.584 --> 00:44:51.374
 and over again was,
 \"Well, it\'s really nice
 
 00:44:51.375 --> 00:44:53.166
 that you can handle all
 my hazardous materials.
 
 00:44:53.167 --> 00:44:55.541
 But the real question is, can
 you handle my biohazardous
 
 00:44:55.542 --> 00:44:56.958
 materials?\"
 
 00:44:56.959 --> 00:44:59.249
 I found that there was
 a massive need for it.
 
 00:44:59.250 --> 00:45:02.167
 (MUSIC PLAYING)
 
 00:45:05.626 --> 00:45:07.999
 We\'ve selected this
 particular facility
 
 00:45:08.000 --> 00:45:10.041
 because they\'re a very
 large-scale veterinarian
 
 00:45:10.042 --> 00:45:11.042
 service.
 
 00:45:15.542 --> 00:45:19.041
 They literally have all of
 the waste streams represented
 
 00:45:19.042 --> 00:45:22.750
 for biohazardous waste.
 
 00:45:22.751 --> 00:45:26.791
 The white container here
 is for pathological waste.
 
 00:45:26.792 --> 00:45:28.208
 So what you might
 find in here are
 
 00:45:28.209 --> 00:45:29.998
 things that are from
 neutering procedures,
 
 00:45:29.999 --> 00:45:31.374
 those kinds of
 things, that should
 
 00:45:31.375 --> 00:45:32.958
 be handled as pathology waste.
 
 00:45:32.959 --> 00:45:35.291
 And those will all go
 into this waste stream.
 
 00:45:35.292 --> 00:45:38.208
 This would be
 chemotherapeutic waste.
 
 00:45:38.209 --> 00:45:42.416
 That would be anything like
 gowns, gloves, masks, tubing,
 
 00:45:42.417 --> 00:45:44.750
 anything else that\'s used
 in the administration
 
 00:45:44.751 --> 00:45:47.458
 of the chemotherapeutic
 agents for their patients.
 
 00:45:47.459 --> 00:45:49.082
 And in this case,
 it\'s the animals
 
 00:45:49.083 --> 00:45:51.791
 that they\'re giving this to.
 
 00:45:51.792 --> 00:45:54.541
 And the red container is for
 the biohazardous material,
 
 00:45:54.542 --> 00:45:56.291
 which would be your
 sharps, anything
 
 00:45:56.292 --> 00:45:58.082
 that would be considered
 to be a potentially
 
 00:45:58.083 --> 00:46:00.333
 infectious material.
 
 00:46:00.334 --> 00:46:03.666
 The blue container up here
 is for pharmaceutical waste.
 
 00:46:03.667 --> 00:46:06.374
 I, as a driver, will come
 in and lock this shut.
 
 00:46:06.375 --> 00:46:09.291
 Once it\'s locked shut,
 this entire container...
 
 00:46:09.292 --> 00:46:12.041
 Unfortunately, with all
 that plastic in it...
 
 00:46:12.042 --> 00:46:14.583
 Will end up in an incinerator.
 
 00:46:14.584 --> 00:46:19.583
 Because it is a chemical first
 and a therapeutic agent second,
 
 00:46:19.584 --> 00:46:22.750
 there\'s nothing about it
 that\'s actually recyclable.
 
 00:46:22.751 --> 00:46:25.459
 The only thing you
 can do is destroy it.
 
 00:46:47.584 --> 00:46:52.082
 - It\'s almost like we\'re pushing
 our problem somewhere else.
 
 00:46:52.083 --> 00:46:54.791
 We\'re pushing our
 problems into the future.
 
 00:46:54.792 --> 00:46:57.667
 We\'re pushing our problems
 onto other societies.
 
 00:47:00.209 --> 00:47:03.082
 We\'re pushing our
 problems onto nature.
 
 00:47:03.083 --> 00:47:08.124
 To me, this is just being
 lazy and being sloppy.
 
 00:47:08.125 --> 00:47:10.583
 People would say I\'m
 an idealist because I\'m
 
 00:47:10.584 --> 00:47:13.583
 looking for a better
 future, a more ideal world.
 
 00:47:13.584 --> 00:47:15.541
 That\'s true.
 
 00:47:15.542 --> 00:47:17.082
 But I\'m also very
 realistic about what
 
 00:47:17.083 --> 00:47:23.416
 we can do now to take steps,
 even big steps, towards that.
 
 00:47:23.417 --> 00:47:26.958
 A very simple example is we
 need better energy conservation
 
 00:47:26.959 --> 00:47:28.000
 and renewable energy.
 
 00:47:30.292 --> 00:47:34.999
 - We are at a project site we
 call UC Davis Biogas Energy
 
 00:47:35.000 --> 00:47:40.750
 Project, where we test the new
 technologies for converting
 
 00:47:40.751 --> 00:47:45.750
 waste into bio-energy
 and fertilizer products.
 
 00:47:45.751 --> 00:47:48.708
 - Are you using
 these tanks here?
 
 00:47:48.709 --> 00:47:51.791
 I\'ve been working with Ruihong
 Zhang at UC Davis for some time
 
 00:47:51.792 --> 00:47:52.751
 now.
 
 00:47:52.752 --> 00:47:55.999
 And she\'s developed some
 really good anaerobic digestion
 
 00:47:56.000 --> 00:47:57.208
 technology.
 
 00:47:57.209 --> 00:47:59.626
 And it\'s to the point now where
 it\'s being commercialized.
 
 00:48:01.459 --> 00:48:06.291
 - 70% to 80% of this
 will go into the biogas.
 
 00:48:06.292 --> 00:48:07.958
 - We want to power
 our composting trucks
 
 00:48:07.959 --> 00:48:08.959
 with chili peppers.
 
 00:48:14.167 --> 00:48:16.999
 San Francisco does
 not exist in a vacuum.
 
 00:48:17.000 --> 00:48:19.833
 We import almost everything.
 
 00:48:19.834 --> 00:48:22.666
 We export a lot of things.
 
 00:48:22.667 --> 00:48:25.041
 So we really have to work
 with a lot of different people
 
 00:48:25.042 --> 00:48:27.709
 in a lot of different places
 in lot of different dimensions.
 
 00:48:30.209 --> 00:48:32.458
 - This project is
 actually a joint project
 
 00:48:32.459 --> 00:48:34.833
 between General Mills,
 from Minneapolis,
 
 00:48:34.834 --> 00:48:38.625
 Minnesota, and the Olam company
 from Singapore and from here
 
 00:48:38.626 --> 00:48:39.751
 in Williams, California.
 
 00:48:42.125 --> 00:48:47.082
 This project reflects the
 need for large volumes
 
 00:48:47.083 --> 00:48:49.750
 of organic matter to
 compost, to put out
 
 00:48:49.751 --> 00:48:51.417
 on thousands of acres of land.
 
 00:48:53.999 --> 00:48:59.291
 This is tomato pulp from
 canning varieties of tomatoes.
 
 00:48:59.292 --> 00:49:02.166
 These have been harvested
 as whole tomatoes.
 
 00:49:02.167 --> 00:49:06.291
 So now we have this beautifully
 moist but not overly wet
 
 00:49:06.292 --> 00:49:12.082
 seed and skin that I can mix
 at about one third of volume
 
 00:49:12.083 --> 00:49:16.124
 to rice hulls and almond
 processing waste that
 
 00:49:16.125 --> 00:49:20.875
 will give us a great material
 that will help the next crop.
 
 00:49:20.876 --> 00:49:23.958
 - It is actually steaming.
 
 00:49:23.959 --> 00:49:27.291
 - Compost is the simple,
 beautiful process that
 
 00:49:27.292 --> 00:49:30.917
 is a reflection of us learning.
 
 00:49:30.918 --> 00:49:32.541
 We\'re building
 compost that increases
 
 00:49:32.542 --> 00:49:33.542
 the health of our soil.
 
 00:49:36.501 --> 00:49:38.666
 So this is very exciting
 to us because this is going
 
 00:49:38.667 --> 00:49:40.583
 to be a closed loop system.
 
 00:49:40.584 --> 00:49:44.083
 (MUSIC PLAYING)
 
 00:50:12.125 --> 00:50:13.998
 - We\'re competing for
 water, we\'re competing
 
 00:50:13.999 --> 00:50:16.958
 for all the material resources.
 
 00:50:16.959 --> 00:50:19.541
 We really have to
 change the way we do it.
 
 00:50:19.542 --> 00:50:21.999
 Every single piece
 of thing we put out,
 
 00:50:22.000 --> 00:50:25.917
 we have to recycle them and
 go into this concept of cradle
 
 00:50:25.918 --> 00:50:26.375
 to cradle.
 
 00:50:26.376 --> 00:50:28.833
 We have to get back
 to cradle to cradle.
 
 00:50:28.834 --> 00:50:31.709
 (MUSIC PLAYING)
 
 00:50:35.999 --> 00:50:38.124
 - Recycling is
 just the beginning.
 
 00:50:38.125 --> 00:50:41.082
 It\'s really about people.
 
 00:50:41.083 --> 00:50:43.291
 It\'s about trying to do
 more than just survive,
 
 00:50:43.292 --> 00:50:47.958
 and actually be productive
 to actually put more back
 
 00:50:47.959 --> 00:50:49.334
 into the world
 than we\'re taking.
 
 00:50:52.042 --> 00:50:54.708
 Ultimately, that\'s what
 zero waste is all about.
 
 00:50:54.709 --> 00:50:57.374
 (MUSIC PLAYING)
 
 00:50:57.375 --> 00:50:59.416
 - Make it into soil.
 
 00:50:59.417 --> 00:51:01.208
 - There\'s another one.
 
 00:51:01.209 --> 00:51:03.958
 - Dig there or dig there.
 
 00:51:03.959 --> 00:51:05.875
 Down, down, down.
 
 00:51:05.876 --> 00:51:08.208
 Go, Tommy, go!
 
 00:51:08.209 --> 00:51:12.708
 - Why do we water
 the compost pile?
 
 00:51:12.709 --> 00:51:14.167
 - We found a beetle!
 
 00:51:20.584 --> 00:51:23.666
 - We\'re humans, and we\'re one
 of the most intelligent species
 
 00:51:23.667 --> 00:51:24.125
 on Earth.
 
 00:51:24.126 --> 00:51:26.333
 We have opposable thumbs.
 
 00:51:26.334 --> 00:51:28.998
 And I don\'t think there\'s
 any way to make it
 
 00:51:28.999 --> 00:51:31.541
 what it was before we came.
 
 00:51:31.542 --> 00:51:36.666
 But there\'s no reason why,
 if we all work together,
 
 00:51:36.667 --> 00:51:38.333
 we can\'t fix it.
 
 00:51:38.334 --> 00:51:41.291
 (MUSIC PLAYING)
 
 00:51:41.292 --> 00:51:42.292
 - There\'s another one.
 
 00:51:47.709 --> 00:51:48.626
 - Here.
 
 00:51:48.627 --> 00:51:52.833
 If you take your glove
 off so you can feel it,
 
 00:51:52.834 --> 00:51:54.875
 it\'s going to feel hot.
 
 00:51:54.876 --> 00:51:55.834
 - Whoa.
 
 00:51:55.835 --> 00:51:58.751
 (MUSIC PLAYING)
 
 00:52:04.626 --> 00:52:08.541
 - Welcome to San Francisco
 International Airport.
 
 00:52:08.542 --> 00:52:09.999
 - What is this?
 
 00:52:10.000 --> 00:52:11.875
 - This is all reclaimed art.
 
 00:52:11.876 --> 00:52:13.875
 In other words, it\'s
 stuff from junk.
 
 00:52:13.876 --> 00:52:15.999
 And these artists
 made stuff from junk.
 
 00:52:20.125 --> 00:52:22.500
 - It\'s all reused
 stuff, recycled.
 
 00:52:22.501 --> 00:52:24.583
 You just have to look at
 things in a different way.
 
 00:52:24.584 --> 00:52:27.082
 - Boy, talk about turning
 swords into plowshares.
 
 00:52:27.083 --> 00:52:29.333
 - I know, I love it.
 
 00:52:29.334 --> 00:52:32.292
 (MUSIC PLAYING)
 
 00:52:37.083 --> 00:52:38.750
 - The artists, they
 get a shopping cart
 
 00:52:38.751 --> 00:52:39.999
 and then they scavenge.
 
 00:52:40.000 --> 00:52:41.500
 And there\'s nothing
 in the studio.
 
 00:52:41.501 --> 00:52:42.917
 It\'s completely empty.
 
 00:52:42.918 --> 00:52:44.875
 They have to find all
 the materials themselves,
 
 00:52:44.876 --> 00:52:46.998
 including paint and
 glue and adhesives...
 
 00:52:46.999 --> 00:52:49.791
 Everything themselves.
 
 00:52:49.792 --> 00:52:52.750
 - Everything I got to
 make all my sculptures
 
 00:52:52.751 --> 00:52:57.998
 came out of this area, the
 public disposal recycling area.
 
 00:52:57.999 --> 00:53:00.291
 Yeah, it\'s amazing that
 people throw away this stuff.
 
 00:53:00.292 --> 00:53:06.625
 - I see plywood,
 wheels, a wooden pillar.
 
 00:53:06.626 --> 00:53:07.791
 - Yeah.
 
 00:53:07.792 --> 00:53:09.541
 - I\'m a sucker for
 the large pieces.
 
 00:53:09.542 --> 00:53:11.959
 I really enjoyed the Hummer
 made out of Styrofoam.
 
 00:53:16.542 --> 00:53:18.708
 - Is there a better strategy
 than making mountains
 
 00:53:18.709 --> 00:53:20.208
 out of trash?
 
 00:53:20.209 --> 00:53:22.167
 How can we live in a
 way that\'s less trashy?
 
 00:53:27.167 --> 00:53:30.750
 - iPhone 5 should
 be able to recycle.
 
 00:53:30.751 --> 00:53:33.000
 And the material should
 be used for iPhone 10.
 
 00:53:39.125 --> 00:53:40.166
 - Leather.
 
 00:53:40.167 --> 00:53:40.751
 - Leather.
 
 00:53:40.751 --> 00:53:41.542
 - Leather.
 
 00:53:41.542 --> 00:53:42.375
 - Carpet.
 
 00:53:42.376 --> 00:53:44.291
 - And then, like, a piece of...
 
 00:53:44.292 --> 00:53:45.958
 I don\'t know,
 that\'s probably off
 
 00:53:45.959 --> 00:53:47.459
 of an old pillow or a carpet.
 
 00:53:50.626 --> 00:53:53.625
 - I\'m not sure why, but since
 I was a little kid I had a zero
 
 00:53:53.626 --> 00:53:56.750
 waste mentality... turning the
 lights out behind my parents,
 
 00:53:56.751 --> 00:53:57.542
 driving them nuts.
 
 00:53:57.543 --> 00:54:00.166
 Picking up trash off
 the side of the road.
 
 00:54:00.167 --> 00:54:04.249
 I used to collect
 even bottle caps.
 
 00:54:04.250 --> 00:54:05.917
 - We want to change the law.
 
 00:54:05.918 --> 00:54:08.333
 Don\'t make the nail
 polish contain toxics.
 
 00:54:08.334 --> 00:54:11.751
 Not only nail polish, now
 we even ask for cosmetics.
 
 00:54:15.334 --> 00:54:19.374
 - So I guess my choices
 are to keep it simple.
 
 00:54:19.375 --> 00:54:20.709
 You know, regular soap.
 
 00:54:24.542 --> 00:54:25.958
 - We believe in
 zero waste, so you
 
 00:54:25.959 --> 00:54:27.541
 wouldn\'t want a big trash can.
 
 00:54:27.542 --> 00:54:30.166
 We actually really do
 use this little thing
 
 00:54:30.167 --> 00:54:31.459
 as our trash can here.
 
 00:54:34.083 --> 00:54:38.333
 - An electric sander, bandsaw,
 projector, vacuum cleaner
 
 00:54:38.334 --> 00:54:42.082
 parts, meat grinder, motorcycle
 clutch lever, garlic press,
 
 00:54:42.083 --> 00:54:43.083
 conduit cover.
 
 00:54:50.751 --> 00:54:53.958
 - If you need to do any
 composting and recycling,
 
 00:54:53.959 --> 00:54:55.876
 call me up.
 
	